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Why choose Kabab Way?
- High Quality
- Great Service
- Low prices
How the food is prepared?
All our dishes are prepared using fresh produce. The ingredients are simple and original. The food does not touch any surface while cooking above the flames. That's why Kabab Way = No Heart Burn.
Kebab (also occasionally transliterated as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish. Observant Muslims and most Jews do not use pork for kebabs because of religious and cultural prohibition, but pork kebabs can be found in Bulgaria, Cyprus, Turkey and India, especially in the state of Goa. Like other ethnic foods brought by immigrants and travelers, the kebab has become part of everyday cuisine in multicultural countries around the globe.
Our first time here-- its good food, place is clean-- homey atmosphere. Love their food and portion sizes, freshly made. The only thing here is parking is...
Food is good but the service is poor. The lady at the counter is very rude. No smile, don't even care if you need help, I told her it was my first time. But...
The meat quality and carb portion size at this place is pretty good and tasted fresh. While I don't think that it's reasonable to expect a big portion of...