We wanted to post a pun today about cooking with herbs, but we couldn't find the thyme.
Are there some days when it seems like it's more expensive to stay open than to close? With just a few tweaks, you can turn that around, according to this article. https://bit.ly/30RmYjK
Protect your staff and the sharpness of your knives by using a bench scraper to move product from a cutting board.
Get new or reconditioned restaurant equipment, paper products, and cleaning chemicals from Kesco Products. Call (937) 548-5735.
Is your favorite movie about the restaurant life on this list? If not, what is it and why do you love it? https://bit.ly/31Kq6x0
Did you know: The “whet” of whetstone is from an ancient Saxon word that means “brave” or “bold.”
Have we helped you find all the restaurant supplies you need, especially in these unpredictable times? Let us know how we're doing with a review on our Facebook or Google page.
Restaurants who adapted to coronavirus restrictions are finding space up above! https://bayareane.ws/2FdmFaq
How good are you at tracking your food costs? It might come down to a matter of proper inventory management. https://bit.ly/2R4Wu8n
Confession time: What was the last food item that you had to toss out because it had spoiled?
#Poll: Has the coronavirus altered the days and hours you're open? How have you adapted?
Kesco Products offers new and used restaurant equipment and equipment repair services. Give us a call at (937) 548-5735.
Kesco Products is the premium supplier of restaurant supplies and equipment in the Greenville area. Call us today for any special inquiries at (937) 548-5735
Do you make all of your desserts in house or do you order them from somewhere else? Which is your most popular treat?
Do you have seasonal menu items on your restaurant's menu? These are some recipes to try out: https://bit.ly/2PLREiv
Once your food truck is up and running and fully stocked, you'll want to bring in the customers. Here's how: https://bit.ly/2R8ZwJ2
One of the ways to improve efficiency and costs at a restaurant is to slim down the menu. https://bit.ly/32aC0BC
#Survey: Which is a busier time for your restaurant, the holidays or the summer?
Could you ever imagine using robotics in your restaurant kitchen? https://bit.ly/3imtSEt
What is the most popular soup on your menu? Do you have a soup du jour?
These southern chefs are looking forward to incorporating these food trends into their eateries. Could you put any of them to work in your restaurant? https://bit.ly/3nXemA1
With some careful planning, you can open a restaurant with limited funds. Click here to learn how: https://bit.ly/35oBz5I
Don't let energy costs cut into your profit margin. Follow this link for tips on how to lower them and keep them under control. https://bit.ly/3m05vwB
What items in your restaurant could stand to be replaced or upgraded?