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Killer Shrimp is a unique restaurant concept that has a 20-year history of success serving one item, our signature dish, Killer Shrimp. Our loyal customers have lined up, night after night for 20 years to enjoy our fresh shrimp cooked to order in our secret spicy sauce. We pride ourselves on our secret recipes, great service and relaxing, familiar atmosphere. Killer Shrimp now offers our customers (healthy) mouth-watering fresh seafood, steak, salad and soup, all of which are prepared with an irresistible combination of flavor and spices.
THE VENUE
Killer Shrimp is located in the historic Marina Del Rey Harbor and boasts 5,000 square feet of dining fantasy. Every one of our 240 seats, intimate booths and family-style tables offer jaw-dropping waterfront views. Boaters love our 300 feet of public boat docking, making us the only “dock and dine“ destination in the city. The Harbor Patio features outdoor seating with glass enclosures, cozy heaters and date-worthy ambiance. The daytime vibe is upbeat and sparkling with ocean breezes, while dining after dusk is an aphrodisiac mix of sultry rock, jazz/R&B, and low-lit bliss. The wait-staff, known for their edgy style, tattoos and stellar service remind guests that the Killer Shrimp experience once again rocks out. To book your reservation now, call 310-578-2293
SPECIAL EVENTS
The ultimate alternative to the standard hotel banquet room, Killer Shrimp offers incredible Special Event accommodations for everything from corporate banquets to gatherings for close friends and family. The Marilyn Lounge features sneaky VIP privacy, filled with rat-pack high-back booths, vintage photography and loungy intimacy with room for live musical entertainment for up to 101 guests. The Overkill Special Events Room, features banquet accommodations for up to 366 guests, a full bar, dance floor, lofty 26-ft ceilings and an emotional wheelhouse view overlooking glistening water, sailboat masts and harbor lights. For more information on our
Soooooooo a customer at my store came in talking about how great this place was. So I decided to take one off my managers here for a dinner after work....
It's the worse!!! I hate it here. Sorry not sorry. Beware: Their policy is " if you don't like it too bad". I had killer shrimp, suffice to say not pleased...
Bad service and very slow, I waited with my son one hour and 30 minutes to get one dish of salad and after another one hour until we got the main food. the...