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Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, sauces, and relishes in-house daily. Other staples we must buy–like Nam Pla fish sauce and Kapi shrimp paste–we source only the best from Thailand. We invite you to taste the difference.Kin = eat; Khao = rice In Thailand, to eat is to eat rice. So, colloquially, when we say “kin khao” we mean “to eat” or “let’s eat”
My wife and I went to this restaurant all during her pregnancy. She swore that it helped her have such a healthy baby. She especially likes the tender beef...
Small and intentional menu. Fish sauce forward flavors. Fresh house made ingredients and toppings. Perfect portion size dishes. I ordered the chicken...
I'm a big fan of Thai food so this place was high on my list given its Michelin star. Unfortunately, I think this place may be overhyped. Different people...