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King Claw is inspired by the low country, viet-cajun style of boil-in-a-bag seafood that retains all the juicy flavor combinations of the sea. We then add our own unique blend of spices to seal the deal. You won’t find our flavor combination anywhere else. We prepare our seafood fresh to order and encourage our patrons to get their hands dirty with our signature seafood combinations. We firmly believe in bonding over great food and drinks with family and friends, and what better way than to dig right in with your hands? Come open up a bag, where the juiciness awaits you.
Stumbled upon this restaurant while visiting the area. There are few things in life I love more than a good Beaufort stew/shrimp boil/Frogmore stew -...
We found this restaurant via Open Table while visiting Charleston. We got there on time and were seated promptly. We waited about 15 minutes and then...
Landed, checked-in, drove 3 miles down the street to have late lunch - Snow crab, mussels and clams. And not forgetting probably one of the best hush...