Type And Variety Of Equipment:
Commercial kitchen equipment may just be a three-letter word but it encompasses much more than that. There are different varieties based on their function and necessities. There is equipment for cutting and chopping. There is equipment for grinding. There is equipment for washing dishes as well. So the supplier should have a collection of all under one roof. This would mean that you do not have to go from one supplier to another but can get all the equipment under one roof.
Quality Of The Equipment:
Good kitchen equipment will last very long and you need not purchase them again and again. For that, you need good quality kitchen equipment. Branded equipment lasts long and comes with a quality guarantee.
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Commercial kitchen staff are special knowledge to handle different kitchen gadgets. Unlike ordinary kitchens where mostly one or two persons handle the entire cooking process, in commercial kitchen activities are often delegate and sensitive among the different staff according to their skill. So there are different persons for cutting and chopping, different for cooking, and yet another group for cleaning the dishes and so on. The commercial kitchen staff undergoes training for their activities before they get their duties.
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Life will have to creep back to normalcy soon. Amidst COVID19 life has to go on. So, we need to run our restaurants. However many of us are worried if life would be the same once again. Many of us are wondering if we would get the same customers as before. So, we may need to take some minor steps for the time being to help us get back to business. Here is some tips on how we may do so:
Getting Back To Business:-
Initiate Connect With Loyal Customers:
Build A New Clientele:
Think Of Attractive Offers:
Tell People About Your Initiatives:
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There are some commonly used commercial kitchen types of equipment which function in every restaurant kitchen. Running a commercial kitchen is a load of work. One has to keep their kitchen space updated with new and advanced kinds of Commercial Kitchen Equipment. While most of this equipment is expensive, one should take care of them to prevent the chances of breakdowns.
Some Commercial Kitchen Equipment That Are Must- Have For Every Business:
Commercial Shelving
Refrigeration
Commercial Grills
Ice Machines
Grease Traps
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Even though canteens are an important part of the majority of people’s lives, they are still very underrated. You will always hear complaints about how bad the food of the canteen was, how unhygienic it is and so on. So many of us do not get the time to prepare, eat or bring food to our daily destinations- schools, colleges, office, hospitals, etc. In those days, canteens come to our rescue and help us have a wholesome meal. It is also a great business.
Follow These Tips Before Starting A Canteen Business:
Promote:
Research:
Equipment:
Exclusivity:
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Very powerful commercial grade disinfectant. Earth friendly. Truly Green Disinfectant/Sanitizer powered by Hypochlorous Technology. Safe on near food and people.
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If you are running an office canteen then get these five must-need kitchen gadgets from a Commercial Kitchen Equipment Supplier for your canteen.
Five Essential Equipment For Commercial Kitchen:
Tea/Coffee Urn
Multi functional Cooking Range
Commercial Refrigerators
Service Line
Dishwasher
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Man began his life as a hunter-gatherer. With the discovery of fire, the concept of cooked food came into existence. Soon men began to discover the joys of culinary skills. What was first just roasting into fire and eating became special with the addition of spices. Taste becomes a factor in cooking as well.
As men began to live in organized households, the kitchen became an important part of every home.
When commercial eateries began to flourish, there arose a need for commercial kitchen gadgets as well. Ordinary kitchen gadgets are not enough to handle the bulk and hence we now have commercial kitchen gadgets.
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Be among the best food service providers. Furnish your commercial kitchen with the high quality appliances and avail the best hotel kitchen equipment services.
Running a hotel business not only requires robust planning but also efficient Hotel Kitchen Equipment Services. This can be a boon to the business. People today search for food services that are not only tasty but also healthy. They appreciate services that are quick but hold strong value for high quality food.
Be Business Ready:
Unique Services From Unique Machinery:
Effective kitchen equipment:
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We all have to learn to accept the ‘new normal’. Here are general and Hotel Kitchen Requirements to gear up for the new normal situation for your hotel.
After many days of lock-down the good news is that gradually the lock-down will be lifted in small phases. Also a good news for the restaurant and hotel business is that they are now permitted to function with certain restrictions and limitations. So, those in the hotel and restaurant industry are gearing up their Hotel Kitchen Requirements for the forthcoming days.
Rearranging Hotels And Restaurants For Opening Up Post COVID19:
Create Spaces:
New Dress Code:
Sanitization And Hygiene:
Safety Measures:
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In the current situation you can think of a food supply business. All you need is Commercial Kitchen Appliances and kitchen space. Know more about possibilities.
Life, post the COVID19 situation, is different right now. On one hand we have the impending danger of the virus affecting us. On the other hand we have an economic crisis looming over us. With most of the establishments not functioning as regularly as before, it is a huge challenge for the youth to get a new job. Under such circumstances it is important to look for different avenues to generate income.
How Food Supply Business Can Be A Good Business Possibility:
Work From Home Scenario:
Homely Parties:
In Lieu Of Office Canteen:
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For your commercial kitchen you may have procured a conveyor type dishwasher online but that is not enough. Here are hygiene tips for ideal dish-washing.
Maintaining Dish-washing Hygiene
Clearing Used Dishes
Clean And Store The Washed Plated With Care
The Neatness Of The Person In Charge Of Washing
Clean Your Dishwasher
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Commercial kitchens have the word ‘kitchen’ in it but it is much more than a kitchen. A commercial kitchen has to function as a factory with the staff and the kitchen equipment working in perfect coordination. It is important to ensure that the Hotel Kitchen Equipment services are in as good order as the performance of the staff.
The kitchen staff must always wear aprons, a cap, and gloves which are as per the area in which they are working.
Washing is one of the key factors in maintaining hygiene.
Garbage disposal is also an important aspect.
Also after every shift, we must wash the kitchen gadgets and equipment.
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This equipment serves bulk volume So, the ovens used for hotel kitchens are much larger and generate more productivity than normal ovens.
Hotel kitchen equipment often comes with a specialized system of operation which requires training and practice.
This equipment also has a different way of cleaning and maintenance than ordinary kitchen equipment.
In most cases, the hotel kitchen equipment is much larger in size and requires larger space than ordinary kitchen equipment.
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When you buy, understand the functioning of the equipment very well. Good suppliers have technical experts to guide you and train you. Get trained and also train the staff who will handle this equipment. This is very crucial because if you do not know how to handle the equipment properly, it may malfunction.
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Kitchen Staff Hygiene: First and foremost it is always important to train the kitchen staff to maintain their own hygiene and cleanliness. Encourage the kitchen staff to always wear an apron, gloves, and head-cap – irrespective of their position of work.
Kitchen And Serving Equipment Cleanliness
Kitchen Area Cleanliness
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If you are running an office canteen then you need to contact Commercial Kitchen Supplier to provide commercial equipment. Know how it would benefit you. If you are in charge of an office canteen it must be really hectic.
Making Your Canteen Business Easier For You
SAVES YOUR TIME:
MAINTAINS QUALITY:
ENSURES HEALTH AND HYGIENE:
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In large commercial eateries you need absolutely spic and span dishes – plates, serving bowls, spoons, trays. You can wash all these assorted items with ease with the help of conveyor type dishwashers.
These dishwashers require minimum human intervention. This not only saves time for you but also minimizes the chances of compromising with hygiene safety since it is not handled by human hands.
The good thing about this type of dishwashers is that it can wash a number of dishes at the same time which means the customers do not have to wait for the dishes to be washed, rinsed and dried. Similarly, the cooking and serving staff do not have to wait for the clean utensils.
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For multiple activities, at the time of transformation of a menu to delicious cuisine, a perfect and complete kitchen is the most necessary. There are various types of accessories being used in the kitchen such as
Rotary Rack Oven
Bread Slicer
Fixed Deck Oven
Fully automatic Coffee Group Machine
Gas Range With Below Cabinet
Commercial and bar refrigeration
Waffle maker
Static Pizza Ovens
Storage Shelving
Commercial Pizza Ovens
Two Door Vertical Chillar freezer
4 door chiller freezers,
Rosogolla Making machine
Hot Service Unit
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Space utilization : Every kitchen should have arrangements that make use of the inside space judiciously. It is essential that all types of equipment adjust properly and space does not look congested.
Fast workflow : If it is a commercial sector, the owner should ensure that all the work is being carried smoothly and at a fast pace. This is why the owners make sure that the maximum space is garnered.
Energy Saving : Another part of commercial kitchen planning is to make sure that the restaurant is energy efficient. As an owner, you would always want to decrease the consumption of power inside the restaurant.
Compliance and Standard : Every commercial kitchen should be able to meet the designated and standard health codes.
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Opening a new restaurant depends on a number of factors and circumstances. One of them is to manage a big and practical space where all your customers can eat, enjoy their food and appreciate it. But while an added space is just as valuable for your eatery, having good quality, commercial kitchen equipment is also important.
You can contemplate on this by following these points for better outcomes-
• How much food will typically stay inside a warehouse?
• How large will be the kitchen?
• How often will you get the distributions?
• How is the food served- regular or a weekly basis?
• What size of the room can be rationally accommodated while sustaining kitchen work at the same place ?
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Imagine a Helpful Receiving Area
First, one must have bags in the cook to the mess, which indicates one will want to accept truckloads of food and flesh. The House segment is anywhere these increases are provided, and it also includes any drinks, such as soft drinks, that are relinquished.
Buy Dry and Frozen Food Storage
In order to have a successful food plan that is true, one will want an industrialized fish store, both hard and cold. One will need to determine what kind of area one requirement beginning, and then whereby much assistance one will want.
Express a Time for Food Prep
Now that the table is collected securely and reliably, it’s time for snack prep stuff. Prep is an important part of your business ship design, and what one wants to determine how your snack prep area will be established.
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Commercial kitchens are the most important part of any commercial eatery because this is where the real action takes place. It is of utmost importance that a commercial kitchen should concentrate well on health and hygiene as well. That is one reason why commercial kitchens are insistent on commercial cleaning systems like conveyor type dishwashers.
List out the areas of intervention
Delegation of duties
Developing a time-line
Insisting on Staff Cleanliness
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TOP FIVE COMFORT FOODS
While different things count as comfort food for different people, the mere act of preparing a delicious, wholesome meal for others kick-starts the process. Looking to start making some comfort food connections of your own? Try these five hearty, heart-warming recipes.
1. Chicken and Waffles
2. Classic Beef Chili
3. Broccoli and Cauliflower Gratin Mac n Cheese
4. Old Fashioned Cabbage Rolls
5. Apple Crisp
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Now more than ever, today’s restaurants are looking to do more with less. Whether you’re aiming to save money, time, effort or all of the above, finding the right equipment can make a major difference. Enter Vulcan’s groundbreaking C24EA-LWE (Low Water Energy) Series Steamer. When we say this ingenious piece of kitchen equipment will save your restaurant money, we mean it: You can look forward to thousands of dollars in savings -- both upfront and over the lifespan of the unit.
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When you buy used equipment, there’s no real way to know its condition. In addition to threatening performance, the lifespan may also be shorter.
Specifically, a number of things can go wrong when you buy used equipment. For example, a piece of equipment may have been abused or not used according to the manufacturer’s guidelines. Furthermore, the seller could be concealing damage or wear on components in an attempt to unload it on an unsuspecting buyer. Gas leaks, electrical shocks and debris in the motor fan wheel are all potential issues you risk unknowingly incurring when you buy used equipment.
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Now more than ever, today’s restaurants are looking to do more with less. Whether you’re aiming to save money, time, effort or all of the above, finding the right equipment can make a major difference.
SAVE BIG WITH THE LWE STEAMER
The C24EA-LWE Series Steamer uses an impressive 90 percent less water than other steamers: the 3 Pan Steamer uses 4.5 GPH while the 5 Pan Steamer uses 8.6 GPH. It also trims energy usage by 50 percent without sacrifice of power.
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Restaurants are always looking for new ways to conserve costs. One money-saving possibility? Buying used equipment instead of new equipment. However, while this may look like an easy choice, the reality is that used equipment may not actually be the better deal over the long run. Why? Because you could be trading a lower upfront cost for higher repair and replacement expenses in the future. Read on for a roundup of six benefits of buying new restaurant equipment.
1. LESS MAINTENANCE
2. BETTER PERFORMANCE & RELIABILITY
3. ENERGY SAVINGS AND REBATES
4. MANUFACTURER WARRANTIES
5. NO SURPRISES
6. BUY WHAT YOU NEED
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There’s a reason why fried foods are beloved by diners: They taste delicious! Fried foods have practically become a staple in the world of commercial kitchens; but not all fryers are created equal. While they provide operators endless possibilities to crank out creative dishes, there are different types of fryers that work best for particular menus, space and staff.
TYPES OF COMMERCIAL DEEP FRYERS
Stand-Alone Fryers
Gas Tube Type
Gas Open Pot
Gas Flat Bottom
Electric Fryer
Electric or Gas?
The choice of electric or gas for your fryer depends primarily on your access and the relative costs of each power supply in your location.
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