Our restaurant, which seats 90 people, has entrees ranging from $18 to $33. Its most expensive item will be the filet oscar — a Hereford filet with lump crab meat and grilled asparagus with bearnaise sauce.
Kozy’s has an extensive wine list featuring about 180 wines from the U.S., France and Italy.
It also will offer mixed drinks and has about 40 beers with plans to expand to about 60 different beers.
We open for dinner at 5 p.m. and will be open until 9:30 p.m. Tuesdays through Thursdays. On Fridays and Saturdays, we stay open until 10:30. It will be closed on Sundays and Mondays.
Walk-ins customers are welcome, but reservations are encouraged and can be made by calling us or going online.