For traditional Japanese cuisine served in an intimate and intricately decorated restaurant, look no further than Kuboya in the East Village. Specializing in hearty ramen noodle bowls and gorgeously arranged small plates, Kuboya has carved a unique place in New York City as a restaurant that takes Japanese philosophies of cuisine to heart: integrity to the community, quality of ingredients, and respect for all customers.
Unlike sushi-focused restaurants, Kuboya offers hearty cooked dishes that are considered comfort food favorites in Japan. Customers rave that Kuboya offers a menu of ramen noodle dishes unparalleled outside of Nihon. Indulge in WAFU Seafood Ramen, Kuboya Triple Blend Soup, or Vegetarian Double Blend Soup, filled with toppings such as kimchi, boiled egg, scallion, nori, and char siu pork.
Some of Kuboya’s specialty dishes include parsley-garnished garlic potatoes, octopus-shaped Tako-chan sausage, Tuna Tartare, and avocado shrimp marinated with mustard, mayonnaise, virgin olive oil, and lemon sauce.
Kuboyaoffers the most traditional of Japanese dishes that are rarely found in the United States, such as Ochazuke, a bowl of rice bathed in hot green tea, topped with a customer’s choice of Ume or salmon. Enjoy any of these meals with a bottle of fine sake, such asJunmai Daiginjo, Nigori, Honjozo, and Junmai Ginjo.
Discover the tastes of Japan at Kuboya, one of Manhattan’s top Japanese restaurants. To browse the menu or read customer reviews, visit the Kuboya website.
Order from Kuboya online from Seamless and GrubHub:
Seamless:http://www.seamless.com/food-delivery/kuboya-new-york-city.22027.r
GrubHub:https://www.grubhub.com/nyc/kuboya-e-5th-st/