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In 2000, Louis and Jared established LaCucina Fanti. Utilizing their combined 70 years of culinary wisdom to craft the perfect menu.
Rome wasn't built in a day! LaCucina cooks each and every pasta dish to order using only the finest and freshest ingredients. Every one of the pizzas is hand-crafted using 100% extra Virgin olive oil, California-ripe tomatoes and whole-milk mozzeralla.
On a quick date and enjoyed their Shrimp Fra Diavolo and Lobster Bolognese. The spaghetti was perfectly cooked, the seafood was fresh. Great meal and very...
Pizza is one of those foods that's hard to ruin. You've probably heard the adage that bad pizza is still better than no pizza, and usually I'd agree, but La...
A hidden gem. Walking in, it appears to be just another pizza joint - but so wrong. I've had their food twice now - dine in and delivery thru door...