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Founded in 1978, we have been fire-roasting our famous salsa and mixing our legendary margaritas for 35 years, serving an average of 450 guests daily—that’s right, 6,000 (or more) happy diners enjoy the restaurant each week. That’s an amazing feat for a San Antonio Mexican restaurant that started as little more than a taco stand in a former neighborhood Dairy Queen.
This little oasis is perfect. The birds, the water fountains, the greenery...amazing. the servers were really nice, had the multi colored chips and tasty...
Lucio is so old I felt bad he was still working. He is very slow. It takes forever to get your food and drinks. We had ordered another drink and he...
If I didn't have to get a start I would not this place is very terrible the servers are very unprofessional as well as the manager. They do not care about...