La Nova Pizzeria began operations in 1957, when pizza was still a novelty to most Americans. Now, more than 40 years later, La Nova has grown into the largest independent pizzeria in the United States. We pride ourselves in using the finest ingredients, serving large portions and providing superior service to
our customers.
Each member of the Todaro family is involved in the daily operations of the restaurant, ensuring consistent quality. The Todaros work side by side with employees preparing and serving food every day.
Over the span of 40 years, there have been too many awards to list. Keep checking back to find links to various publications who have given us rave reviews. We feel fortunate to have such strong local support, and wish to thank all of the employees and customers who have contributed to our success. Without you, this recognition would never have been achieved.
Have I done it? Have I found the best pizza in the Buffalo area? Based on previous reviews of La Nova, I'd say I'm not so sure since they seem to be...
Kind of like a New England Greek pizza...with sesame seeds and hefty amount of cheese and the "cup and char" pepperoni (yes with small grease pools in...
Visiting Buffalo and a friend I work with is from the city and recommended this spot. Parking was kinda a free for all. We walked in and was immediately...