With an emphasis on modern French cuisine, Le Sel is a contemporary bistro in the heart of Midtown. Executive chef Rene De Leon has constructed a beautiful menu with the perfect balance delicate fare and large formate options. From fresh seafood platters to French classics like roasted duck, there are so many exciting things to explore. Their cocktail and wine list is just as thoughtful, with a focus on French wines, including sparkling wines and Champagne, sherries and French liquors and spirits. With a sophisticate but comfortable ambience, Le Sel is a place to experience exceptional food and company.