Lemonía is a welcoming bistro featuring a tasteful menu of modern world cuisine, using wholesome local, seasonal ingredients, the finest fresh seafood and premium cuts of meat. The hotel restaurant is dedicated to serving savory fare in a refined, yet comfortable, setting with warm hospitality and indoor or alfresco seating, overlooking the tranquil Tiburón Golf Club.
Lemonía features decadent dessert favorites—with a twist—like the Chocolate Chip Cookie Cheesecake with a vanilla caramel anglaise and Strawberry Shortcake with a lemon emulsion, vanilla mascarpone cream, and lemon-lime sorbet. All desserts, breads, ice creams and pastries are handmade in-house by the skillful, passionate Ritz-Carlton pastry team.