Logan Farms Honey Glazed Hams are hickory smoked, spiral sliced and honeyglazed. We select only the finest hams, carefully trim and dry cure each one using a special low salt recipe, then add a mouthwatering crunchy glaze of rich honey and savory spices. The result is a fully cooked, irresistibly delicious honey glazed ham that's perfect for any occasion.
Logan Farms Gift Cards are the perfect gift for friends, family, employees and business associates. Our Honey Glazed Hams will be the center of their special occasion and enjoyed by all.
About Logan Farms
The originator of the first low-salt, honey glazed ham. We are a Houston based, family owned business that began in 1984. Our employees are our greatest asset. We have low turnover, and a close working relationship, as a result.
My father and I have grown from being a one-item operation, to now boasting Cajun inspired delicacies like stuffed chicken breasts, turduckens and Shrimp Creole Fridays, plus a Cajun style whole turkey injected & rubbed with Cajun seasoning. Some of our other specialties include the hickory smoked turkey, smoked beef brisket, filet mignons, gourmet mustards, mixed gourmet beans for soups plus a deli section with a wide variety of Po-Boys and specialty sandwiches. At participating stores, home style plate lunches are prepared fresh daily, accented by our own in-house rotisserie chicken.
Our passion for these delicacies has helped us create a strong brand in the Houston area market, as well as franchises in Louisiana and Mississippi.
I am proud to carry on my father's love of a family owned, small business, who serves his customers personally, each day.
--- Jim Logan
This year we decided to go to Logan Farms for our holiday dinner needs and I can tell you-this will most likely be a yearly event now. First of all, it was...
I've always been a fan of "the other" major spiral baked hams and until maybe 10 years ago, never heard of Logan's. It was my wife and her family who are...
Bought a $70.00 ham for Christmas Day and had it vacuum packed. The center of the ham was blood red and not cooked. Pulled several slices back to see if we...