After working successfully in the food service industry for forty years, the Blacketer family saw a need for a casual upscale Mexican concept that included exceptional food and outstanding service, with a slant of fun never seen before in Oklahoma. The Blacketer's vision was to bring a resort feeling of Los Cabos, Mexico to Tulsa, OK. The family accomplished this by picking sites on water, creating a Hacienda feel, and an outdoor cabana bar with live entertainment seven days a week during the spring and summer months.
Our server, Lisa, was amazing! Very friendly, professional and pleasant attitude. My shrimp taco was OK.
Great chips and salsa. House Margs are decent. Service was mediocre at best. If taking out, make sure you get what you ordered and it is complete. Food...
I called ahead and asked if they took call ahead or reservations for large parties. I was told they did not and it was first come first serve. We arrived...