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Luce

(on howard street)
American Restaurants in San Francisco, CA
American Restaurants

Contact Us

Make a call
415-616-6566

Website

Menu

Fresh Fruit
Ruby Red Pink Grapefruit Half
$8.00
Bowl Of Seasonal Berries
with organic yogurt
$13.00
Farmers Market Fruit Plate
with seasonal berries
$11.00
Cereals, Yogurt And Breakfast Breads
Organic Plain Or Fruit Yogurt
$6.00
Steel Cut Oatmeal
topped with berries and side of brown sugar and golden raisins
$12.00
Organic Muesli
with seasonal berries
$12.00
Pastry Basket
muffin, croissant, danish
$9.00
Assorted Cold Cereals
with chilled milk
$8.00
Assorted Cold Cereals
with sliced bananas
$10.00
Assorted Cold Cereals
with seasonal berries
$12.00
Toast And Preserves, Choice Of English Muffin Or Sliced Breads
white, rye, sour dough, multi-grain, wheat
$7.00
Toasted New York-Style Bagel
with cream cheese
$7.00
Toasted New York-Style Bagel
with smoked salmon and cucumber salad
$18.00
From The Griddle
Belgian Waffles
with whipped cream
$15.00
Belgian Waffles
with bananas
$17.00
Belgian Waffles
with seasonal berries
$19.00
Briôche French Toast
with seasonal berries
$17.00
Pancakes
with warm syrup
$15.00
Pancakes
with bananas
$17.00
Pancakes
with seasonal berries
$19.00
Accompaniments $7
Hash Browns
 
Roasted Breakfast Potatoes
with fresh herbs
 
Grilled Tomatoes
 
Applewood Smoked Bacon Or Turkey Bacon
 
Country Pork Or Chicken Apple Sausage
 
Inter Continental Breakfast Buffet
$30.00
Specialties
Two Organic Eggs Cooked To Order
choice of applewood smoked bacon, turkey, chicken apple or country pork sausage. served with grilled tomato and roasted breakfast potatoes
$18.00
Farmer’s Market Omelette
goat cheese, asparagus, baby tomato and thyme. served with grilled tomato and roasted breakfast potatoes
$19.00
Ham And Cheese Omelette
prosciutto, mozzarella and basil. served with grilled tomato and roasted breakfast potatoes
$19.00
Mushroom And Cheese Omelette
wild mushrooms and gruyère cheese. served with grilled tomato and roasted breakfast potatoes
$19.00
Eggs Benedict
with hollandaise sauce. served with grilled tomato and roasted breakfast potatoes
$20.00
Eggs Benedict
with fresh seasonal crab meat. served with grilled tomato and roasted breakfast potatoes
$23.00
Huevos Rancheros
two sunny-side up eggs, black beans, queso fresco, and corn tortilla with guacamole
$19.00
Shrimp Siu Mai
$12.00
Shrimp And Pork Siu Mai
$12.00
Congee
chicken and ginger
$9.00
Hot Beverages
Illy Coffee
decaf
$5.00
Illy Espresso
$5.00
Cappuccino
latte, mocha
$6.00
Mighty Leaf Tea
english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic
$5.00
Luce Hot Chocolate
$6.00
Chilled Beverages
Fresh-Squeezed Orange
grapefruit, chilled cranberry, vegetable or apple juice
$6.00
Evian
$8.00
San Pellegrino
$8.00
Fiji Artesian
$8.00
Mighty Leaf Mango Iced Tea
$6.00
Coke
diet coke, or sprite
$5.00
To Start
Organic Baby Lettuce
simple vinaigrette
$10.00
Organic Baby Lettuce
add chicken breast
$6.00
Organic Baby Lettuce
add shrimp to any salad
$8.00
Early Girl Tomato Bisque
heirloom cherry tomatoes, basil
$12.00
Tuscan Kale & Chicken Leg Confit
candied hazelnuts, midnight moon
$14.00
Marinated Baby Beets
brooks cherries, yogurt, pistachio granola
$13.00
Ahi Tuna
lightly spiced & seared, heirloom tomatoes, basil
$14.00
Marinated Heirloom Tomatoes & Fig "Panzanella"
buratta, baby arugula
$13.00
To Follow
Luce Burger
certified angus beef, fiscalini white cheddar, grilled red onion, french fries
$16.00
Grilled Chicken Club
applewood smoked bacon, avocado, tomato confit, basil
$15.00
Braised Berkshire Pork Belly
provolone & charred green chilies, tomatillo jam
$15.00
To Continue
Red Wine Braised Short Rib Spaghettini
local mushroom, grana padano
$19.00
California Wild King Salmon
garden squash & zucchini, squash blossoms
$24.00
Diver Scallops
sweet yellow corn & romano beams, trumpet royale
$21.00
Herb Roasted Chicken Breast
cauliflower, champagne grapes, apple jus
$19.00
Steak Frites
eggplant puree, shishito peppers, bordelaise
$24.00
Acquerello Rice Risotto
seasonal & spontaneous
 
Dessert $10 Each
Buttermilk Panna Cotta
blueberry compote
 
Chocolate Pot De Crème
hazelnut chantilly
 
Lavender Infused Crème Brûlée
honeyed shortbread
 
Raspberry Soda & Lime Sorbet Float
 
Lunch Prix-Fixe Market Menu $28
Early Girl Tomato Bisque
heirloom cherry tomatoes, basil
 
Marinated Baby Beets
brooks cherries, yogurt, pistachio granola
 
California Wild King Salmon
garden squash & zucchini, squash blossoms
 
Red Wine Braised Short Rib Spaghettini
local mushrooms, grana padano
 
Chocolate Pot De Crème
hazelnut chantilly
 
Buttermilk Panna Cotta
blueberry compote
 
Dinner
Baby Spring Beets, Lightly Smoked
with fig branches, fig leaf ricotta, cherries, buckwheat & beet leaves
$14.00
Green Asparagus
roasted & raw. savory meyer lemon curd, quinoa, brown butter
$15.00
Wild California King Salmon Confit
rhubarb & celery, crème fraiche, summer herbs
$18.00
Pacific Amberjack
lightly marinated in yuzu & olive oil, trout roe, avocado
$19.00
Handmade Sweetbread Ravioli
crispy sweetbreads, mustard leaves & shaved summer truffle
$19.00
Pacific Halibut
local manila clams & blue prawns, baby artichokes, shiitakes, roasted vegetable bouillon
$34.00
Maine Lobster
poached in salted butter & lemon verbena, chanterelle mushrooms, charred yellow corn, green strawberry
$38.00
Breast Of Young Chicken, Slowly Cooked
with summer savory, chicken sausage, fresh & dried beans, apricot, bacon
$34.00
Rib Eye Of Prime Beef
roasted in butter & herbs, caramelized salsify, morel mushrooms, red onion marmalade
$38.00
Roasted Spring Lamb Loin
crispy belly, baby carrots, slowly cooked with honey & spices, yogurt, hazelnut granola
$35.00
Dry-Aged Carnaroli Rice & Emmer Wheat "Risotto"
slow cooked egg, baby summer vegetables, truffle
$26.00
Desserts $10 Each
Pluot And Custard Tartlet Infused
with thyme blackberry sorbet
 
Caramelized White Chocolate Panna Cotta
brown butter ice, chocolate ganache and spiced almonds
 
"Strawberry Shortcake"
yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet
 
Textures Of Pistachio & Cherry
 
Cheese
selection of artisanal cheeses and traditional accompaniments
$18.00 - $15.00
Brunch
Steel Cut Oatmeal
mascarpone-cider poached apples
$12.00
Pastry Basket
muffin, croissant, danish, fruit bread
$9.00
Granola
greek yogurt and vanilla honey
$9.00
Two Eggs Any Style
served with toast, choice of applewood smoked bacon, turkey or country pork sausage breakfast potatoes
$18.00
Brioche French Toast
banana and maple butter
$17.00
Pancakes
with warm syrup
$15.00
Pancakes
with bananas
$17.00
Pancakes
with seasonal berries
$19.00
Smoked Salmon Benedict
spinach, hollandaise and cucumber fennel salad with farm fingerling potatoes
$21.00
Three Egg Omelet Or Scrambled Egg Whites
goat cheese, bloomsdale spinach and herbs
$19.00
Huevos Rancheros
two eggs sunny side up, black beans, queso fresco, corn tortilla and guacamole
$19.00
Inter Continental Breakfast Buffet
available until 12 noon
$30.00
Tuscan Kale & Chicken Leg Confit
candied hazelnuts, midnight moon
$14.00
Marinated Baby Beets
brooks cherries, yogurt, pistachio granola
$13.00
Grilled Chicken Club
applewood smoked bacon avocado, tomato confit, basil
$15.00
Luce Cheeseburger
house-made pickle, aged cheddar cheese, french fries
$16.00
Steak Frites
eggplant puree, shishito peppers, bordelaise
$24.00
Niman Ranch Short Ribs Hash
organic poached egg, root vegetable weiser farm fingerling potatoes
$16.00
Pacific Salmon
potato chives pancakes, tomato confit, wild arugula, lemon beurre blanc
$21.00
Brunch Beverages
Luce Bloody Mary
$11.00
Mimosa
$10.00
Illy Espresso
$5.00
Cappuccino
latte, mocha
$6.00
Mighty Leaf Tea
english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic
$5.00
Luce Hot Chocolate
$6.00
Fresh-Squeezed Orange
grapefruit, chilled cranberry, vegetable or apple juice
$6.00
Summer Tasting Menu $95
Amuse Bouche
 
Chilled Blue Prawns
summer melon "escabeche" chamomile, lemon verbena
 
Baby Beets, Lightly Smoked
with fig branches pickled cherries, black olive, fresh ricotta
 
Wagyu Filet "Carpaccio"
crispy sweetbreads barley scented beef consommé, summer truffle
 
Slowly Cooked Hen Egg
sweet yellow corn, maitake, sorrel
 
Blackberries & Crème Fraiche
cubeb pepper, savory granola
 
Handmade Agnolotti
maine lobster, english peas, cocoa
 
Roasted Squab Breast
leg confit, pluot, broccoli di ciccio, pine nut miso
 
Apricot
cardamom & pistachio
 
Coconut Cake
figs, honey ricotta sherbet
 
Mignardises
 
1st Course
Pork & Pine Nut Terrine
with plum and turnip
 
2nd Course
Wild California King Salmon
with summer succotash
 
Dessert
"Strawberry Shortcake"
yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet
 
Sparkling Wine & Champagne
Moët & Chandon
'brut imperial,' brut, epernay, france, nv
$26.00
Delamotte
brut, le mesnil sur oger, champagne, france, nv
$21.00
Forest-Marié
brut rosé, à trigny, champagne, france, nv
$24.00
Sollectico
extra dry, prosecco doc, italy, 2011
$11.00
Roederer Estate
brut, anderson valley, california, nv
$15.00
White
Condesa Eylo
verdejo/sauvignon blanc, rueda, spain, 2011
$10.00
Villa Locatelli
pinot grigio, isonzo del friuli, italy, 2011
$11.00
Astrolabe
* sauvignon blanc, ‘province,’ marlborough, new zealand, 2012
$12.00
Ramey
* chardonnay, sonoma coast, california, 2010
$19.00
Jean-Marc Brocard
* chardonnay, ‘domaine sainte claire,’ chablis, france, 2011
$12.00
Trefethen
* dry riesling , oak knoll district, california, 2012
$12.00
Rose
Unti
* grenache/mourvedre, dry creek valley, california, 2012
$12.00
Red
Tenuta Sant’antonio
corvina, ‘scaia’, veneto, italy, 2011
$11.00
Dry Creek
‘heritage,’ zinfandel, sonoma county, california, 2010
$14.00
Lake Chalice
pinot noir, marlborough, new zealand, 2012
$16.00
Freemark Abbey
cabernet sauvignon, napa, california, 2010
$18.00
Jean-Paul Brun
‘l’ancien,’ gamay, beaujolais, france, 2011
$12.00
Gainey
merlot, santa ynez valley, california, 2010
$12.00
Lucente
'super tuscan,' montalcino, italy, 2010
$18.00

Location

888 Howard Street
San Francisco, CA
94103

About

Approachable modern American cuisine in a newly renovated space. Consistently awarded one Michelin Star since 2009, and recipient of Wine Spectator’s Best of Award of Excellence. Open daily for breakfast, lunch, dinner, and brunch on Saturdays and Sundays. Chef’s 9-course tasting menu available Tuesdays through Saturdays.

Information

Company name
Luce
Category
American Restaurants

FAQs

  • What is the phone number for Luce in San Francisco CA?
    You can reach them at: 415-616-6566. It’s best to call Luce during business hours.
  • What is the address for Luce on howard street in San Francisco?
    Luce is located at this address: 888 Howard Street San Francisco, CA 94103.
  • Does Luce(San Francisco, CA) have a menu with prices?
    Yes, Luce has online menu! Here you can see full menu with latest prices.

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