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My interest for cooking (and eating!) came when I was very young. I was always making a mess in the kitchen (and horrifying my mother), attempting to cook a new and tasty meal. Some ideas were great, while others are better left off the menu (Frosted Flakes in eggs with chocolate sauce sounds great to a 6 year old). But Mac & Cheese was, and still is, one of my favourite meals to eat. I never knew Mac & Cheese could be made so many ways, until I decided to start adding ingredients like bacon, steak, and vegetables. So when the opportunity came to open my own restaurant, where I can sell all the different kinds of Mac & Cheese I wanted, I jumped on it.
the service here is impeccable. there's plenty of options of mac and cheese. the small is way more than enough to feed one person. very cheesy. if you're a...
Absolutely delicious!! We tried the cowboy sandwich, the chicken tikka Mac and cheese and the bbq pulled pork Mac. All three were phenomenal, my boyfriend...
Mac City is the whole package: diverse, extremely unique menu that tastes amazing with super friendly staff (only way it could be better is if everything...