Maggie's Restaurant

About

Maggie's restaurant opened its doors on July 28th, 2014. Principal owner and kitchen manager Mark Davison put together Maggie's menu in the hopes of bringing back the concept that brought huge success to 866 elm street for countless years prior. Having cooked over 100,000 steak and cheese subs in this same kitchen for over a decade at the old Joe Kelly's, Mark already knew what the people of Manchester always want: A quality sub, hand cut fries, burgers, pizzas and unforgettable chicken tender palates. Co-partner Robbie Young is the guy you'll meet at the front of the house. Greeting, serving, dazzling the counter at lunch and never forgetting to say "Thank you" are just a small part of his function. At Maggie's we have a combination of things you won't find in many restaurants in the area. We are like a deli style, open kitchen concept with a busy counter combined with table service and a full bar with music and plenty of TVs to catch the Pats on Sundays. Oh, and we also deliver for free! From all of us here at Maggie's we say Thank you for your business and support, and we hope to see you soon!

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