A tradition of Baton Rouge since 1989 offering fine creole cuisine. Tim Kringle, the founding partner and current corporate chef, Justin McDonald, Brandon McDonald and Charles Taucer, IV, are partners in the operation. They take care to see that everyone’s opinion is valued, and creativity and individuality are encouraged both in the kitchen and at the table.
We celebrated our first anniversary here and it was our first time here as well. We will DEFINITELY be back. I had the cedar roasted redfish and my husband...
Absolutely recommend this establishment if you're looking for great seafood in Baton Rouge, LA. The cocktails were great. The oysters were pretty good...
Stumbled upon this place while I was staying in Corporate Blvd in Baton Rouge, and oh boy was I glad I found it! While travelling for business, I like to...