Italian seafood restaurant in Miami Beach on Espanola Way by celebrated restaurateur Claudia Giordano, offering fresh fish and oysters.
Nautical-inspired, playful restaurant. Bright dining room, bar and romantic patio seating.
Extensive menu showcases locally caught, pristine seafood, organic meats, house made pastas. Whole fish line caught by Giordano's local fisherman. Variety of oysters, clams, lobster, shrimp and stone crab. Several favorites from Alta Mare as well. "From the Farm" features bison tenderloin carpaccio, 8-hour braised short rib, grilled lamb chops, and 18-ounce, certified Angus prime NY steak (bone in).ﾠ For celebrations & large parties, rabbit, 7 to 8 pound suckling pig and a full rack of lamb can be ordered 24 hours in advance.
Wine list features boutique vineyards, bold blends and classic varietals.ﾠ Full bar available including aperitifs, digestifs, and champagnes.