We’re giving people something to taco-bout with our Sashimi Tuna Tacos on #nationaltacoday.
📸: Lakes and Lattes
Join a growing company that offers opportunities for advancement, a professional (and fun!) work environment and lots of perks. We are looking for experienced servers, bartenders, food runners, bussers, hosts, dishwashers, prep, and line cooks to join our team. To apply online, visit https://bit.ly/MTMJobApplication
Take the week head on with this beast of a burger and a smooth bourbon pairing.
Switch up your Friday by turning it into a #FlatBreadFriday.
Who can resist our warm pretzel bites? We bet you can't just eat one!
This dish can't be topped. Sink your teeth into our delectable Matt’s Filet Mignon. Stacked high, this perfectly cooked filet is topped with herb butter and is served with creamy, dreamy mashed potatoes.
Join our team! We’re now hiring servers, bussers, hosts, food runners, and line cooks as we gear up for patio season. Ideal candidates must be reliable and have open availability (night and weekends). Please visit https://mtmtavern.com/careers/ to view open positions and apply, or stop in to fill out an application between 2 and 4 p.m.
You asked for it - we're bringing some of your favorite dishes back for our #ThrowbackThursdays! We'll bring some of our classic dishes back for a limited time, and include a standing favorite, our Panko Crusted Walleye with citrus-soy butter sauce, mashed potatoes and asparagus. Be sure to ask your server or bartender for our Throwback Thursday specials every week
Send your taste buds on a tour with our Tuesday night steak dinner. Enjoy a three-course meal including soup or salad, our tender 6 oz filet with garlic butter and mashed potatoes and a mini dessert for $30. This special menu is offered for dine-in and carryout - perfect for a special date night out or in the comfort of your home!
Our Chophouse Burger + Bourbon = the perfect pair.
Matt's Filet Mignon is our love language.
Our cure for the Sunday Scaries.
