The lunch menu features all the expected beachy standards. Burgers, Dogs, Steaks and Chicken with the addition of Seafood Options like Lump Crab Cakes, Lobster Rolls, Seared Yellowfin Tuna and Salmon, French Fried Lobster Tail, and BBQ'd Ribs. But it's at dinner that Chef/Owner Glen Matteo's creative mind comes to the fore. The tiny restaurant with al fresco seating for 66 and 20 more seats inside turns out evening specials to rival those offered in finder dining locations, like local specialty Soft Shell Crabs, Lamb Chops Crusted with Dijon, Rosemary, Garlic Breadcrumb Mixture, and Scallops with Champagne Tomato Leek Sauce. Ask Matteo about chef's recommendations and you'll hear him enthusiastically endorse one particular product, saying he has the best mussels, hands-down, anywhere. He also emphasizes flexibility and seasonality, saying "I have a whole arsenal of apps designed to work with whatever fresh food is most abundant." Continuing to describe his cuisine, Matteo adds, "I'm all over the charts Vietnamese, Japanese, Italian, and Asian. I love all kinds of food. Matteo says he will keep the business open Thursday through Sunday, year around, continuing with breakfast on weekends. Catering, especially during football season, will soon become an additional point of emphasis. Matteo tells us he'll be adding heartier fare like Chili, Eggplant Parmigiana and Unique Twist on Meatballs once Labor Day is in the rear view mirror. Indispensable to his success in this first campaign has been his right hand man, Chef Rodrigo Vasquez, a veteran of both Madison and Steven Starr's Continental. Also garnering special mention is friend Cindy Motter, about whom he says, "Without her help, the opening of the cafe would not have been such a success. Inside/Outside Seating & Take Out Free Delivery to Margate Beach & Surrounding Areas Gourmet Catering Upon Request