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The flagship restaurant for the historic Mayfair Hotel is helmed by executive chef Ted Mendez, winner of “Top Chef of the Grove” 2016. Chef Mendez’s pedigree also includes executive chef positions at Grove Isle and Barton G. Mendez brings locally focused and globally artistic plates to the table for breakfast, lunch and dinner.
Husband and I have started coming to the Mayfair Hotel regularly and am just blown away by the staff in the restaurant. The food is to die for. The steal is...
Definitely try the octopus! The tostones are super thin and crispy; absolutely delicious and the sauce was a great add to the octopus. Great variety on the...
Hidden gem in the Mayfair hotel! I feel like this restaurant doesn't get as much attention as it should. I recently went for their Miami Spice lunch menu...