The history of McCormick & Schmick's Seafood Restaurants began when Bill McCormick purchased Jake's Famous Crawfish Restaurant located in Portland, Oregon, and brought the more than 100-year-old landmark back to life. When asked the secret of how he revitalized a restaurant on the brink of closing, McCormick says, "I like nothing better than being a good host." Part of the managerial talent McCormick tapped was Doug Schmick, a management trainee. The two formed a partnership in 1974, creating Traditional Concepts, a precursor to today's McCormick & Schmick's Seafood Restaurants. In 1979, they opened the original McCormick & Schmick's Seafood Restaurant in Portland, Oregon. Since that time, the company has expanded to more than 80 restaurants across the country. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.
First I would like to say that most of my pictures are of food that is gone because it was so tasty we ate it all before we remembered to get pictures. So...
Possibly the worst restaurant in Cincinnati, in terms of service. First time visiting post-pandemic. It was a Friday night, and 2/3 empty - not a good...
So I came here for my 22nd birthday last night and I was very excited because I've had McCormicks in Columbus and it was delicious. This location however...