If one of your goals is to have a great day, we may have a suggestion...
Too pretty to drink - but too tasty not to! 🍹
Join us for the month of October as we raise funds and awareness for those affected by breast cancer. $1 from each specialty cocktail or dessert sold at any of our 500 locations nationwide will benefit National Breast Cancer Foundation, Inc. Featuring our Pink for a Cure cocktail 🍸 and our Strawberry Panna Cotta for dessert. 🍮
If you're reading this, you deserve some cheesecake.
Concept Chef John Baker demonstrates how to prepare a Pan Seared Chilean Sea Bass with Dashi. You can prepare this dish at home with Landry's Kitchen, a new delivery program that brings premium seafood to your doorstep!
Learn more and see recipe here: http://ms.spr.ly/6187Tv9z1
Treat a loved one to a memorable virtual wine event for a great cause! Join us on October 9th for Touching Lives: A Virtual Wine Dinner for Two - a collaboration with McCormick & Schmick's, Chart House & J. Lohr Vineyards & Wines. Enjoy four-courses from a carefully crafted menu while at home. Get your tickets today! http://ms.spr.ly/6188TvgrY
Any bunny ready for an Easter Sunday celebration? Enjoy our 3-course special starting at $39*! Add on your choice of Oyster Rockefeller or Parmesan Pesto Oysters for $10. Make your Easter Sunday reservation today: http://ms.spr.ly/6183VPTI9
Enjoy our NEW Three-Course Menu for just $29! Available ALL DAY on Thursdays for a limited time. Make your reservation today: http://ms.spr.ly/6189VPTIT
Our March Dinner Feature is Jameson Irish Whiskey Glazed Salmon! Cedar Plank Roasted, Whiskey Caramel Glazed with an Irish Whiskey Hollandaise Sauce, served with a Crispy Colcannon Croquette and Sautéed Spinach. Available till 3/31. http://ms.spr.ly/6185VMJk5
Any bunny ready for an Easter Sunday celebration? Enjoy our 3-course special starting at $39*! Make your Easter Sunday reservation today: http://ms.spr.ly/6185VPTIP
Martinis on a Monday, the makings of a good evening. 🍸
Kick-off your weekend with a spoonful of our Salmon Pesto!