Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients.
Had the Stuffed Salmon. It was good just not that memorable. Service was nice but I don't understand how there are so many of these especially in...
Food was blahhhh.. bring your own in your purse nothing to brag about for the price. Service was slow. Relaxing atmosphere though. I was with a large party...
This is one of my favorite places to have dinner at. The prices and quality of the food is fair. I personally love getting the lobster tails and lobster...