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Mekong Asian Bistro’s Owner and Master Chef, Tony Nguyen, first became interested in the art of cooking at the age of fourteen while watching his grandfather preparing authentic Vietnamese dishes in a small, southern Vietnam town called “My Tho”. Call us today for more information.
This place is my favorite. I would highly recommend. Seriously, folks. 10/10 - the Pad Thai is amazing and the red curry.
We have ordered from Mekong many times in the past and have been happy with the food. We use delivery and inevitably lately they leave somme ordered food...
Ordered food on 2/20 with family. We ordered the following: Pan friend rice noodles, spring rolls, chicken wings, shumai, crab rangoon, pad thai, shrimp...