Choices for condiments that accompany French fries vary around the world. In France, mayo is preferred. In England, malt vinegar reigns, while the U.S. prefers catsup. In Belgium (the nation that consumes the most fries), the preference is for an egg placed on top of a hot pile of fries. The egg is cooked, but the yolk remains soft for dipping.
What was your favorite thing that your grandmother used to make for you? We thought so. You will find items on our menu that, while maybe not quite as good as grandma’s, are the next best thing.
A tradition since the 15th century, the Sunday Lunch is an English meal built around a beautifully prepared and served roasted beef dish. The side dishes are often plentiful, with Yorkshire pudding, roast parsnips and potatoes, peas, and other vegetables.
It has been found that the average American spends $2505 eating out. In fact, almost 50% of Americans admit that they hate to cook. If you also don’t like cooking, just come to our restaurant to enjoy appetizing meals.
Have you heard about the world’s longest sandwich that measured 2,411 feet 5 inches? Well, it was created by members of three teams - Municipality of Hazmieh (Lebanon), Groupe Notre Dame Hazmieh-Scouts de L’Independence (Lebanon), and Mini-B chain restaurants (Lebanon).
Can you name the most popular sandwich in America, after the hamburger? Well, if you have guessed the turkey sandwich, then you are right! It is followed by the ham sandwich.
There is a minimalist purity to the dishes we offer and serve: ingredients are familiar, and preparation is basic and true to traditions, yet crafted with a personal signature that distinguishes us from our worthy adversaries.
Do you know that according to the US Department of Agriculture (USDA) regulatory definitions, a sandwich must contain at least 35% cooked meat and no more than 50% bread?
Depending on whom you ask, you will get a range of answers in response to “What is the definitive American food.” While many will say hot dogs or hamburgers, the strongest case can be made for steak, since it dates back to the earliest days of the country. Dogs and burgs don't appear until well into the 20th century.
Children’s menus begin to appear in restaurants in the 1930s and were copied from dining cars on trains. Even though they listed foods geared toward children, their primary purpose was to entertain and keep them occupied.
Sadly, the great American dessert, apple pie, did not originate in the USA, like baseball and hot dogs did (maybe). There are extant recipes for apple pie dating all the way back to the 1300s.
Did you know that the oldest known menu dates back to the ancient Sumerians? It was a list of foods to prepare for the local gods. It contained not only the products to use, but how to garnish them and what clothes the servers should wear.
So why is it called a “Sundae”? Legend has it that in the late 1870s in Illinois, it was against the law to sell soda pop on Sundays. To counter this, William Garwood invented the ice cream sundae to make the prohibition a little easier to swallow.
In 1956, the Reuben sandwich won The National Sandwich Idea Contest. Since then, it has become an iconic sandwich and staple in restaurants throughout the country.
Balancing lunch and work can be difficult, and many are tempted to stay at their desks to partake of their noonday fare. However, multiple studies have shown that taking the time to leave your workspace and head to an eatery for lunch not only improves productivity, it makes for a more enjoyable workday.
Do you prefer a Menu or a Bill of Fare? In restaurant history, menu is of French origin and means “list”; it is the shortened form of menu de repas or list of what is served. Bill of Fare is an English phrase dating back to the 13th century. It was preferred over menu up until the 1930s.
Giada De Laurentiis, American-Italian chef, has rightly said, “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
Remember when preparing your hot dog that you're dressing the dog, not the bun. The National Hot Dog Etiquette council dictates that condiments go on the dog, not between it and the bun. Just between you and us, though, you can dress it in any manner you choose.
Did you know in the earlier times, the pizza was dry bread meant for just poor people? The "Pizza Margherita" with toppings was invented in honor of the Queen of Italy, Margherita of Savoy.
We are so sorry doing this but we will be close tomorrow February 1st due to slack of employees and reopening February 2nd sorry for the inconvenience this may cause. Also I José want thank everyone who has been helping us during this hard times and all this almost 5 years, I really Appreciate it. Thank you all from bottom of my heart. 🙏🙏🙏
One of the hallmarks of our restaurant is a constantly evolving menu, and the continuous blending of established standards with new trends to satisfy the tastes of our clientele.
Dads – give mom a break on Saturday morning and come to us for breakfast with your kids. It gives your spouse a chance to sleep in and you have the opportunity to spend time with your children and get caught up on what's going on in their lives.
Mustard has been used as a condiment since ancient Rome. The term is believed to mean “hot young wine” because spicy mustard seeds were mixed with young wine to create a paste.
