At MGFS we have created a business template for a multi-divisional restaurant establishment. Our intention is to bring this knowledge to the hospitality industry and the general public at minimal cost and with maximum detail. At Michael's Gourmet Food Services we strive to make sure that your business is successful from the beginning. We are a restaurant consulting company that can take your concept, build your structure, execute company operational policies and procedures and train your kitchen, dining room servers, bartenders and management personnel. Our core principle revolves around the dissemination of information. Through our proprietary software program, MGFS Master, we can create both financial and managerial operational systems, implement those systems and train all the team members on food service operations. The degree of detail ensures that the spread between costs and net income are as wide as possible. Our primary focus is on analyzing, training and implementing the detailed aspects of cost controls, food creation, operational production and team sales. Our product and consulting prices are extremely affordable, and the knowledge your team will gain and implement will save your company immediatly and continously. This gives your business a extreme advantage over the competition. Here is a just a sample of the many categories in the MGFS Master; Back of the House - Food Costs and Controls, Individual Station Outline, Inventory Controls, Kitchen Management Operations Master, Kitchen Labor Controls. Front of the House - Bar Inventory, Bar Management Controls, Floor Management Controls. Financials - Financial Training, Financial Accounting, Managerial and Analytical Accounting. Planning the Business - Employee – Employee Relations, Food Safety and Sanitation, Introduction to the Client, Legal Criteria, Marketing Plan, Training Strategies. Planning the Business Divisions - Catering Division, HMR and FGF'S Division, Online Division, Restaurant Division MP