Since 1952, steaks have been our business, and we take that seriously. We make sure every steak is the highest quality, hand-cut and trimmed by our team of professionals, seasoned with our signature marinade and cooked to your liking over our open wood-fire grill. Served with soup or salad and one side. Side Selections Steak Fries Cheese Grits Julienne Fries Onion Rings Baked Potato Sweet Potato Fries Asparagus (seasonal) Grilled Veggies Grilled Broccoli Garlic Mashed Potatoes Substitute Lobster Mac and Cheese for $4 Substitute Pecan Green Beans for $1