Mike's Restaurant

Tonight’s Specials Thursday, July 5th Appetizers Portuguese Style Littlenecks A baker’s dozen sautéed with white wine, linguica, onions, garlic and red pepper oil $12 Crab Cakes Two Maryland style jumbo lump crab cakes pan-fried golden and served on a bed of baby spinach with a side of Chipotle aioli $9 Pizza Italian Meat Pizza Pepperoni, salami and baked ham with banana peppers $10 Entrees Chicken Mozambique 8oz grilled boneless chicken breast in a zesty saffron sauce with linguica and onions served over rice pilaf $14 Onion Smothered Rib Eye 18oz hand-cut rib eye steak grilled to order, topped with caramelized onions and served with choice of potato and vegetable $23 Buffalo Shrimp Scampi 8 large shrimp with diced tomatoes and scallions served over linguini, tossed in a spicy Buffalo scampi butter and finished with crumbled bleu cheese $19 Pesto Salmon & Tortellini 10oz salmon filet broiled with basil pesto sauce and served over tri-color cheese tortellini, topped with creamy Alfredo sauce, sweet roasted tomatoes & finished with a balsamic glaze $21 Above entrees include choice of soup or salad Dessert Raspberry-Key Lime Pie Rich, creamy and tangy with a graham cracker crust topped with sweet raspberry sauce and whipped cream $6 Drink Specials *New* Deep Eddy Vodka Lemon, Cranberry or Ruby Red Grapefruit Mix with soda water for a light refreshing Summer drink $6.50 Arnold Palmer Hard lemon-Iced Tea 12oz can served over ice $4