Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.
This used to be a staple. Maybe it still is? soft serve, compost cookie, crack pie. Try these at least once in your life, they definitely have a place in...
I have never been so disappointed in a piece of cake and some ice cream. I love sweets in general and I was over the moon excited to be able to try the Milk...
After watching Christina Tosi on Chef Table on Netflix, since we had never heard of her or the Milk Bar, we ordered the tin of cookies and the famous milk...