Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.
Totally a 5 star spot! I love Christina Tosi's unique ideas and nostalgic sweet treats. I've had a few things from Milk Bar and everything has been top...
tl;dr although they serve the same signature overly-sweet desserts, this UWS outpost suffers from noticeably poor service Specializing in cereal milk soft...
I had to wait forever for the one person there to take my order even when there was another person somewhere behind in their store. After getting done with...