Milk Bar is a sweet (and occasionally savory) shop that’s been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren’t us). Snag some standout treats and skip off to your next adventure.
Cake was ordered in November for a set birthday in January. Cake arrived on time packed with reusable gel ice packs. It was wrapped and sealed nicely to...
The chocolate cake I picked up here yesterday was not up to par with other locations I've tried. Not sure if it just wasn't fresh or if they've changed the...
The cookies have gone down hill since changing to pre packaged. They used to be that perfect firm, chewy cookie and now they are dry and crumbly and the...