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Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients. Inspired by the wind that sweeps through the south of France, the restaurant’s decor is reminiscent of Provence with hand picked French pottery, high ceilings and arched floor to ceiling windows that evoke a feeling of warmth and sophistication.
This was truly one of the overall finest meals we've ever had. From a Starter of Beef Carpaccio which was so fresh tasting. Each component added so well to...
Overall not a bad experience. I am addicted the their foie gras. (The cold one, not the hot one) It came with fluffy bread slices with crispy surfaces. In...
It was my second time at Mistral -- and I feel the food is better than the first time. First, I highly recommend all the dishes (see pictures). Maybe except...