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Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and feel at home while enjoying the menu’s fresh selections.
This is one of my favorite breakfast spots. You can't beat the views from the outdoor seating - and even if you're a local, you feel like you're on a...
Just came back for a dinner this week The menu still pretty much the same with all in the party getting salmon steak short ribs. This time I got the steak...
Decent food that is slightly overpriced. My wife and I stayed at the Inn and decided to give this restaurant a try. We made reservations, and though the...