What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
This was our 4th time coming to this location. The food was good, it wasn't that great as they used to be. They stopped selling the tomahawk steak, damn...
By far a waisted night at a so called upscale steakhouse. I'll start by saying 2 stars are because the hostess was very nice and the restaurant is very nice...
The good: Exceptional location and very fancy/expensive decor. Steak cooked to temperature (or a little under which is fine with me). Bread is solid. The...