What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Came here during DineLA, which included an appetizer, main course, and dessert for a set price. The lobster bisque was very flavorful, but the desserts were...
Never thought their service would get any worse post pandemic. Wanted to give them a second chance but ended up getting screwed again. Had a dinner meeting...
Can't get their steak right... ordered a medium rare bone in rib-eye... the first one was well done... they replaced it with a rare steak... sad to think...