Criollo is a sharp yellow cheese similar in color and taste to Muenster cheese. Hailing from an area near Taxco in the state of Guerrero, it's a favorite addition to Mexican dishes and works equally well grated or melted.
If you were stuck on an island, and could only eat one type of food, what would it be? Mexican food! From tacos to seafood to enchiladas, you’ll never get tired of your options.
The Mexican state of Veracruz is famous for its delicious fresh water fish and seafood recipes, as there are more than 40 rivers in this state, as well as its lowlands, which run along side the Gulf of Mexico.
When you’re craving nachos you wont let anyone stand in your way! We completely understand. Start your dinner off with some of our awesome nachos as an appetizer!
Originally stored in a Spackle bucket and mixed with a custom-rigged soft-serve ice-cream bucket, a man by the name of Mariano Martinez back in 1971 produced some of the very first margaritas ever to be consumed.
Cinco de Mayo is not actually Mexican Independence Day, but it is commonly celebrated with lashings of margaritas, mouth-watering burritos, spicy jalapeno nachos, and fresh guacamole to name but a few delights found within this feast of feasts.
