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The history of Nancy’s Pizza dates back to 1971 when Italian immigrants, Nancy and Rocco Palese, opened their first pizza parlor, Guy’s Pizza, in Chicago. They were known for their thin crust pizza, but as business fluctuated, the Paleses began experimenting. Rather than imitate, Rocco modeled his new pizza creation after a family recipe for ‘scarciedda,’ an Easter specialty cake made by his mother. The end result was the first stuffed pizza in America, which is now a staple in the pizza industry. The invention and success of the stuffed pizza led to the opening of Rocco’s new restaurant in 1974, Nancy’s Pizza in Harwood Heights, IL. This was the first of many Nancy’s Pizza locations.
Our server, I do not remember her name, but she was super friendly and very informative as to what to stay away from and what to order for the best...
Ordered a "large" deep dish and an XL thin .... The "large" deep dish is more the size of a medium. It was definitely smaller than we expected and could...
This is some bullshit overpriced imitation Chicago Pizza place that should be burned to the ground and the ashes dumped down a septic tank and sealed off...