Chef Eddie Adams' Nawlins Mardi Gras Cafe proudly brings New Orleans to New Mexico, featuring traditional Cajun and Creole cooking. Save the airfare and allow the KREWE at Nawlins Mardi Gras Cafe to treat you to true southern hospitality.
Chef Eddie Adams was mentored by legendary New Orleans chefs early in his career: Chef Emeril, Chef Paul, and restaurateurs like the Brennan family. Their lessons of quality control and consistency taught Chef Eddie to “improvise, glamorize, and socialize” and that comes through in every bite. Enjoy casual dining on traditional New Orleans dishes, such as Jambalaya, Gumbo, Red beans and rice, shrimp creole, crawfish etouffee, po-boys, seafood boils, blackened Fish and Steaks, Country bread pudding, beignets, and much more. The beer and wine selection features Louisiana craft beer selections such as Abita and other local and national craft beers.
As you visit our website and sign up for our Nawlins News reports so you know when we are boiling crawfish or having another fun event, and receive special offers and coupons! Better yet, come visit Nawlins Mardi Gras Cafe: "Where Every Bite is a Mardi Gras in your mouth - that'll make your eyes BUG OUT". Chef Eddie Adams "Cajun Flavors Spices" assures you a NOLA experience with every traditional dish - pick some up while you are dining and enjoy these wonderful spice blends at home.