What is the phone number for Next Bistro in Colleyville TX?

You can reach them at: 682-325-4046. It’s best to call Next Bistro during business hours.

What is the address for Next Bistro on colleyville blvd in Colleyville?

Next Bistro is located at this address: 5003 Colleyville Blvd. Colleyville, TX 76034.

What are Next Bistro(Colleyville, TX) store hours?

Next Bistro store hours are as follows: Mon-Fri: 11:00AM - 2:30PM, Sat: 5:00PM - 10:00PM.

Next Bistro on colleyville blvd, Colleyville, TX

Latest

14oz Niman Ranch Free Range C.A.B. Prime Ribeye with Ying’s Creamed Spinach, our Yummy Corn Bake and roasted vegetables. Don’t forget to add a nice Cabernet Sauvignon and you’re in Heaven! Cheers!

Chefs' Features Tonight include: -Red Dragon Ribs appetizer -Prime Beef Tenderloin Crostini appetizer -Fresh Redfish -Fresh Dover Sole -Dry-aged NY Strip .....New sides..... -Ying's Creamed Spinach -Yummy Baked Corn ....and be sure to leave room for Ying's Crazy Carrot Cake! You won't want to miss it.

New! Ying’s Crazy Carrot Cake with Maple Cream Frosting. Loaded with organic carrots, pineapple, flame raisins, coconut, walnuts and 151 rum and Disaronno Amaretto. Try it tonight! #dirona #colleyville #desserts #fortworthfoodies #nextbistro #carrotcake #disarrono

New! Ying’s Crazy Carrot Cake with Maple Cream Frosting. Loaded with organic carrots, pineapple, flame raisins, coconut, walnuts and 151 rum and Disaronno Amaretto. Try it tonight!

It’s #WineWednesday! We’re pouring some great wines tonight! Don’t miss these iconic pours! -Jones Family Vineyards Sauvignon Blanc, Napa Valley CA -Shafer Red Shoulder Ranch Chardonnay, Napa Valley CA -Frog’s Leap Zinfandel, Napa Valley CA -Duckhorn Merlot, Napa Valley CA -Joseph Phelps Pinot Noir, Sonoma Coast CA -Stag’s Leap ‘Artemis’ Cabernet Sauvignon, Napa Valley CA We start pouring at 5:00pm tonight!

Fresh Halibut has arrived at Next! We are trying something a little new! Fresh Pan-seared Halibut finished with a saffron butter sauce and paired with fresh seafood stuffed bell pepper.

A delicious treat for lunch is Ying’s TexAsian Pan-fried Tortilla with garlic chives, egg, shrimp, pork and cellophane noodles. Served with a 1/2-salad and house-made chips. Try it ’Next’ week! Also...a sneak peak of some new wines that will be coming to our Wine Wednesday. Shhhhhhh ;-)

Chefs’ Features Tonight include: -Red Dragon Ribs -Beef Tenderloin Crostini -Burnt Belly Bites -Fresh Halibut -Fresh Dover Sole .....and be sure to leave room for Ying’s Crazy Carrot Cake!

It’s #WineWednesday at Next! Here’s tonight’s lineup: Kivelstadt Cellars ‘Family Secret’ Sauvignon Blanc, Sonoma Valley CA Eugene Wine Cellars B2 Chardonnay, Willamette Oregon Quinto do Crasto Duoro Red, Portugal Wonderment Rockpile Vineyard Zinfandel, Sonoma Valley Simi Landslide Cabernet Sauvignon, Alexander Valley CA

Chefs’ Features Tonight: -Prime Beef Crostini -Spanish Wine-poached Pear, Serrano Ham & Burrata -Next Shrimp & Grits appetizer -Dry-aged 14oz CAB NY Strip -Fresh Dover Sole ...,and be sure to leave room for our nee NY Cheesecake!

New dessert at Next Bistro! New York style cheesecake topped with a strawberry coulis.

New for Lunch! Muffuletta! Loaded with a trio of meats: salami, capitol, mortadella; house-made creole salad, mozzarella and provolone cheeses all on focaccia. Served with house made chips or fries.

A new take on an old favorite. Spanish wine-poached pears, Serrano ham and Burrata with balsamic glaze. A great start for your ‘Next’ dinner.

It’s #WineWednesday! We have some delicious wines tonight! Montagu ‘Ritchie Vineyard’ Chardonnay, RRV Sonoma Marietta Cellars ‘Christo Rhone Blend’, North Coast CA Stephen Vincent Cabernet Sauvignon, Napa Valley CA Underground Wine Project ‘Idle Hands’ Syrah Blend, Red Mt WA ‘The Dude’ Bordeaux Blend, Napa Valley CA See you tonight!

Is It Wine O’Clock Yet? Almost! Our Taste of Italy Wine Dinner begins at 6:45! 8 wonderful wines from across Italy with 4-courses!

Chefs’ Features Tonight include: -Shrimp & Grits appetizer -Spanish Wine-poached Pear, Serrano and Burrata appetizer -Redfish -Niman Ranch 14oz Ribeye ...and be sure to leave room for Ying’s NY Cheesecake!

It’s #WineWednesday! Come try some delicious wines BTG tonight! Studio Rosé, RRV Sonoma CA Justin Sauvignon Blanc, Paso Robles CA Copain ‘Les Voisins’ Chardonnay, Anderson Valley CA Cambria Pinot Noir, Santa Maria Valley CA Lang & Reed Cabernet Franc, Napa Valley CA Borne of Fire ‘The Burn’ Cabernet Sauvignon, Columbia Valley WA

New Lunch item at Next Bistro! Ying’s Turkey Chili served with locally-sourced stoneground cornmeal corn muffin.

SAT, NOV 14 AT 2:00 PM CST The Wines of Portugal

THU, NOV 19 AT 6:00 PM CST Rabbit Hole Whiskey Event

#WineWednesday tomorrow will have some spectacular wines for our ‘Call Me a Cab!’ event. The wines will include: -Stonestreet, Alexander Valley Sonoma CA -Cuttings by the Prisoner Wine Co., Napa Valley CA -Silver Oak, Alexander Valley CA -Ashes & Diamonds, Red Hen Vineyard, Oak Knoll District, Napa Valley CA -Robert Mondavi Reserve,To Kalon Vineyard, Napa Valley CA We will offer these wines BTG, some will be available by the 1/2 glass, and a ‘California Cabernet Tour’ for a very special price so that you can sample all 5 wines! Don’t miss this great event! We will begin pouring at 5:00pm tomorrow!

A little more of a tease on our #WineWednesday Call Me a Cab for this Wednesday, 10.28. Great wines available BTG. We start pouring at 5pm. 🍷🍷🍷

New for Lunch! Next Bistro house-made Spinach & Goat Cheese Quiche. Served with our Next Bistro Salad. #colleyvilletx #forthworthfoodie #instagramfoodies #quiche

New at Next Bistro! Ying’s Bacon Leek Quiche with Next Bistro Salad. Add a nice Riesling or maybe a glass of Champagne...delicious! #quiche #dfwfoodbloggers #fortworthfoodies #colleyville #colleyvilleeats #

The first glimpse of the great lineup of wines we’ll have this Call Me a Cab #WineWednesday. The pouring starts at 5:00pm this Wednesday!

It’s Election day 2020! Next has some amazing Election Night Wine & Cocktail Specials Tonight. Come see us. Specials include: >Secret Vines Rosé, Provence France >Eugene Cellars B2 Chardonnay, Willamette OR >Wonderment Pinot Noir, Russian River Valley CA >Seven Hills Cabernet Sauvignon, Walla Walla WA >Silver Oak Cabernet Sauvignon, Alexander Valley CA Cocktails: >Hanson of Sonoma Organic Cucumber Vodka Martini >Devils River Old Fashioned and as a tribute to Sir Sean Connery... >The Glenlivet ‘Guardians Chapter’ Scotch Don’t miss it!

SAT, DEC 5 AT 3:00 PM CST Prohibition Repeal Day Celebration

WED, NOV 18 AT 5:00 PM CST Support a Friend

FRI, NOV 13 RYEDAY the 13th

It’s #WineWednesday! Come enjoy some delicious wines, BTG tonight! -Cornerstone Sauvignon Blanc, Napa Valley CA -Simi Reserve Chardonnay, RRV Sonoma CA -Willamette Valley Vineyards ‘Founders’ Reserve’ Pinot Noir, Oregon -Seven Hills Cabernet Sauvignon, Walla Walla WA -Sullivan Vineyards Cabernet Sauvignon, Rutherford Napa Valley

Chefs’ Features for Tonight include: -Red Dragon Ribs-Niman Ranch pork ribs marinated in soy, vegetable and Asian spices -Next’s Shrimp & Grits-wild-caught Gulf shrimp, sausage, locally sourced stoneground grit cake with Tasso gravy (pictured) -Prime Beef Tenderloin Crostini-black Gilroy garlic tapenade, veal demi-glace topped with sundried tomato -Hand-made Spinach Pasta with Smoked Salmon & Mascarpone Sauce -Potato-crusted Fresh Halibut -14 oz. Niman Ranch Free Range C.A.B. Prime Ribeye served with our 2 newest sides of baked corn and creamed spinach & Ying’s steak sauce ....and don’t forget the dessert! Try Ying’s ‘Crazy’ Carrot Cake (pictured) or her NY Cheesecake.

Tonight’s fresh halibut feature.

Chefs’ Features Tonight include: -Shrimp & Grits Appetizer -Red Dragon Ribs -Coconut Shrimp -Niman Ranch Ribeye -Smoked Salmon with Housemade Spinach Pasta -Fresh Halibut served with a bell pepper stuffed with bay scallops .....and be sure to leave room for Ying’s Crazy Carrot Cake or maybe a piece of her NY Cheese Cake!!!

It’s #WineWednesday at Next Bistro! Come enjoy some delicious wines BTG beginning at 5:00pm: -Fillaboa Alabarino, Rias Baixas Spain -Daou Reserve Chardonnay, Paso Robles CA -Willamette Valley Vineyards Founders’ RSV Pinot Noir, OR -Juan Gil ‘Blue Label’ (Monastrell/Cab/Syrah), Jumilla Spain -Cain Cuvee NV, Napa Valley CA

Next Bistro November 17 at 9:35 AM · Our raffle to benefit Chef Daniel of Loveria Caffé is underway. We have some amazing prizes including wine, wine related items, cakes (perfect for the holiday!) and gift cards. Tickets are $25 each or 5 tickets for $100. 100% of the proceeds go directly to Chef Daniel. Buy your tickets now through Saturday, 11.21 and we will have the drawing on Monday, 11.23. Don’t forget the fundraiser evening tomorrow night at Next Bistro as well. Reservations are appreciated. Thank you in advance for supporting Chef Daniel.

Our raffle to benefit Chef Daniel of Loveria Caffé is underway. We have some amazing prizes including wine, wine related items, cakes (perfect for the holiday!) and gift cards. Tickets are $25 each or 5 tickets for $100. 100% of the proceeds go directly to Chef Daniel. Buy your tickets now through Saturday, 11.21 and we will have the drawing on Monday, 11.23. Don’t forget the fundraiser evening tomorrow night at Next Bistro as well. Reservations are appreciated. Thank you in advance for supporting Chef Daniel.

We wanted to thank everyone that participated in our fundraiser for Chef Daniel Albarran of Loveria Caffe. Through the efforts of our guests we were able to raise $5,000 for Daniel and his family. Keep Chef in your prayers this Thanksgiving Day. Thank you.

It’s #WineWednesday! Loudenne Bourdeaux Blanc, Bordeaux France Simi Reserve Chardonnay, RRV Sonoma CA Sanford Pinot Noir, Oregon Born of Fire Cabernet Sauvignon, Columbia Valley WA Neyers ‘Left Bank Red Blend’ Napa Valley CA Bodegas Volver ‘Triga’ (Monastrell/Cab/Syrah), Spain Tonight Only! Monkey Should Barrel-aged Old Fashioned Glenlivet 14 Barrel-aged Old Fashioned

We’ve added more art from Leanne and just in time for holiday gift giving. Pick Your Poison-Spirits is her newest release. Come take a tour through Next and see her works and consider adding one to your collection or giving one to a friend.

It's #WineWednesday! Come enjoy some delicious wines tonight BTG! -Spottswoode Sauvignon Blanc -Hearst Ranch Winery Chardonnay -Bergstrom Cumberland Reserve Pinot Noir -Marietta Cristo Rhone Blend -Robert Mondavi Oakville Cabernet Sauvignon

It’s #WineWednesday at Next Bistro! We have some amazing wines tonight BTG: -Meadowcroft Pinot Noir, Carneros Napa Valley CA -Opolo Grand Rouge Rhone Blend, Paso Robles CA -Meadowcroft Pinot Noir, Carneros Napa Valley CA -Betz Cuvee -Frangin Bordeaux Blend, Columbia Valley WA -Robert Biale Black Chicken Zinfandel, Napa Valley CA -Lancaster Estate Cabernet Sauvignon Alexander Valley CA Don’t miss these wines! See you at 5pm!

THU, FEB 4, 2021 AT 6:00 PM CST Jefferson Bourbon Tasting

WED, DEC 16 AT 5:00 PM CST Call Me a Cab Wine Wednesday

TUE, JAN 19, 2021 AT 6:00 PM CST Prisoner Wine Co. Tasting Event

SAT, JAN 16, 2021 AT 2:00 PM CST Passport to Wine - TEXAS!

It’s 'Call Me a Cab!' #WineWednesday We’ve got some great Napa Valley Cabernet Sauvignons being poured BTG tonight! -Taken -Neyers Left Bank Red, -Freemark Abbey -Robert Mondavi Oakville -Trinchero BRV Estate -Duckhorn

-Christmas Eve Updates- We are no longer taking reservations for Christmas Eve and are not accepting any walk-ins. Take-Out and Delivery will be available ONLINE ONLY on a limited menu to accommodate higher volume. We are not accepting call-in orders for Take-OutPlease remember delivery orders cannot be scheduled or ordered in advance. We apologize for any inconvenience. Next Bistro wishes everyone a safe and happy holiday!

TUE, APR 20, 2021 AT 6:00 PM CDT Martell Cognac 101

THU, MAR 11, 2021 AT 6:00 PM CST Redbreast Irish Whiskey Event

It’s the #WineWednesday before Christmas! We have some delicious wines tonight: -Crocker & Starr AVA Sauvignon Blanc, Napa Valley CA -Lang & Reed Cabernet Franc, Napa Valley CA -Opolo Grand Rouge Rhone Blend, Paso Robles CA -The Mill Keeper Cabernet Sauvignon, Napa Valley CA -Quill Cabernet Sauvignon, Howell Mt Napa Valley CA We’ll see you tonight!!!

Ying’s newest cake is her Trefethen Red Wine Chocolate Velvet cake with cream cheese buttercream frosting. Don’t miss this one. Don’t forget to add a glass of Trefethen Cabernet Sauvignon to complement the cake.

It’s #winewednesday at Next Bistro! Come enjoy some delicious wines beginning at 5:00pm today! -Jones Family Vineyards Sauvignon Blanc, Napa Valley CA by Thomas Rivers Brown -Daou Reserve Chardonnay, Paso Robles CA -Siduri Lemoravo Vineyard Pinot Noir, Santa Lucia Highlands CA -Wonderment Rockpile Vineyard Zinfandel, Sonoma Valley CA Robert Mondavi Oakville Cabernet Sauvignon, Oakville Napa Valley CA

It’s ‘Call Me a Cab!’ #WineWednesday! Come enjoy some great Cabernet Sauvignons by-the-glass tonight! Robert Mondavi Napa Valley, CA Seven Hills Winery, Walla Walla WA Adaptation by Odette, Napa Valley CA Trinchero BRV, Napa Valley CA Italics Estate, Coombsville Napa Valley CA Ehret Hillside Reserve, Knights Valley Sonoma CA

This was a very enjoyable event. The return of the Passport to Wine is beginning, and so appropriate that it began with TEXAS...Cheers!

THU, APR 8 AT 6:00 PM CDT MGP Spirits Event

It’s #WineWednesday! Come enjoys some delicious wines BTG tonight! -Groth Sauvignon Blanc, Napa Valley CA -The Prisoner Chardonnay, CA -SALDO Zinfandel, CA -Unshackled Cabernet Sauvignon, CA -Abstract Red Blend, CA

This was a very enjoyable event. The return of the Passport to Wine is beginning, and so appropriate that it began with TEXAS...Cheers!

THU, MAR 4 AT 6:00 PM CST POWERS Irish Whiskey Event

It’s #WineWednesday! Come enjoy some great wines BTG beginning at 5:00pm! Ken Wright Viognier, Yamhill-Carlton OR The Prisoner Chardonnay, CA - NEW! Bergstrom Cumberland Reserve Pinot Noir, Willamette Valley OR Crocker & Starr AVA Cabernet Franc, Napa Valley CA - NEW! Mill Keeper Cabernet Sauvignon by Gamble Vineyards Napa Valley CA - NEW! Lyndenhurst Cabernet Sauvignon by Spottswoode Napa Valley CA

THU, APR 8 AT 6:00 PM CDT MGP Spirits Event

This was a very enjoyable event. The return of the Passport to Wine is beginning, and so appropriate that it began with TEXAS...Cheers!

Next Bistro held a raffle during our Jefferson Whiskey event to support Mid-Cities SOS-SafeHaven of Tarrant County. We gave one of Leanne Laine’s art works, ‘Whisk Me Away’ and Sharon & Lee were the lucky winners of the art! Some of the proceeds from the event also went to SafeHaven in addition to raffle ticket sales and we raised over $1400 for the charity! Thanks to everyone that participated. https://mid-citiessos.org/contact-us

It’s back! Come for our USDA Prime Prime Rib this weekend! Limited supply so come early!

It’s #WineWednesday! Come enjoy some delicious wines BTG beginning at 5:00pm. -Robert Mondavi Fume Blanc, Napa Valley CA -Daou Reserve Chardonnay, Paso Robles CA -Marietta Cristo Red Blend, Santa Barbara County CA -Masut Estate Pinot Noir, Mendocino County -Pull Cabernet Sauvignon, Paso Robles CA -Mill Keeper Cabernet Sauvignon, Napa Valley CA

THU, MAR 4 AT 6:00 PM CST POWERS Irish Whiskey Event

THU, APR 8 AT 6:00 PM CDT MGP Spirits Event

It’s back! Come for our USDA Prime Prime Rib this weekend! Limited supply so come early!

THU, MAR 4 AT 6:00 PM CST POWERS Irish Whiskey Event

THU, APR 8 AT 6:00 PM CDT MGP Spirits Event

THU, MAR 25 AT 6:00 PM CDT Wonderment Wine Event

We received sad news today. Chef Daniel, a friend that we never truly got to know, passed away this morning. We are heartbroken for his family’s loss, and for our friends at Loveria. We are all family. Small businesses must support each other. We all must support our neighbors. Keep Chef Daniel’s family in your prayers tonight. He’s preparing a dinner for angels this evening....🙏

It's #WineWednesday! Unfortunately, due to the inclement weather, Next is not going to be open today for the safety of our guests and our staff. We apologize for any inconvenience, and we hope to re-open soon when Mother Nature allows us to do so safely. :-) We hope everyone stays warm and safe. God bless.

Happy Valentine’s Day to everyone. Given the inclement weather, we have decided to close today (and tomorrow) for the safety of our guests and our staff. We appreciate everyone’s support, and we want to see you again soon. We apologize for any inconvenience. Be safe. Stay warm. God bless.

It’s back! Come for our USDA Prime Prime Rib this weekend! Limited supply so come early!