Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread..
Classic Calamari
Tender classic calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
Spicy Calamari
Spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn and marinara sauces.
Classic Shrimp Scampi Fritta
Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce.
Spicy Shrimp Scampi Fritta
Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce.
Crispy Risotto Bites
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Artichoke Fritti
Artichoke hearts lightly battered and fried and topped with Italian cheeses. Served with citrus aioli dipping sauce.
Bruschetta Caprese
A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle.
Extra Breadsticks
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
Dipping Sauces for Breadsticks
Freshly prepared marinara, alfredo or five cheese marinara.
Grilled Chicken Flatbread
With mozzarella, roasted red peppers and basil with alfredo and garlic spread.
Pizzaiola Flatbread
Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses.
Mediterranean Flatbread
Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.
Soups & Salads
Our Famous House Salad
Tossed with our signature Italian dressing.
Chicken & Gnocchi
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
Cucina Mia!
Cucina Mia!
Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!
Cucina Classica
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
Spaghetti & Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Spaghetti & Meatballs
Traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs.
Spaghetti with Italian Sausage
Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage.
Spaghetti & Chicken Meatballs
Traditional meat sauce seasoned with garlic and herbs over spaghetti with chicken meatballs.
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Tour of Italy
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our famous Fettuccine Alfredo.
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
Lighter Italian Fare
Chicken Abruzzi
Grilled chicken breast in a savory broth simmered with canellini beans, kale and garden vegetables.
Center Cut Filet Mignon
6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with parmesan-roasted asparagus.
Garlic Rosemary Chicken
Caramelized garlic cloves and rosemary top marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
Baked Tilapia with Shrimp
Oven-baked tilapia and shrimp in a white wine sauce. Served with garlic broccoli.
Citrus Chicken Sorrento
Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables.
Herb-Grilled Salmon
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Chicken
Grilled Chicken Toscano
Grilled chicken breasts with a sweet red wine demi-glace. Served with fresh spinach and parmesan risotto with tomatoes.
Chicken Scampi
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken & Shrimp Carbonara
Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs.
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Chicken Marsala
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
Citrus Chicken Sorrento
Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables.
Chicken Abruzzi
Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.
Garlic Rosemary Chicken
Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
Chicken Carbonara
Sautéed chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Seafood
Salmon Bruschetta
Grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on freshly prepared seafood risotto with crab meat.
Baked Parmesan Shrimp
Ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.
Seafood Alfredo
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
Pappardelle Pescatore
Sautéed shrimp, bay scallops and clams tossed tomatoes with pappardelle pasta, fresh asparagus and tomatoes in a creamy, red pepper seafood sauce. Pending seasonal availability.
Baked Tilapia with Shrimp
Oven-baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.
Herb-Grilled Salmon
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
Shrimp Carbonara
Sautéed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Shrimp Alfredo
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
Beef & Pork
Steak Gorgonzola-Alfredo
Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes.
Braised Beef & Tortelloni
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
Parmesan Crusted Filet
6 oz premium center cut filet grilled to perfection and topped with a creamy parmesan-alfredo crust. Served with sautéed Italian vegetables and roasted garlic..
Steak Toscano
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers.
Center Cut Filet Mignon
6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with parmesan-roasted asparagus.
Desserts
Tiramisu
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Lemon Cream Cake
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Black Tie Mousse Cake
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Chocolate Mousse Cake
Rich chocolate brownie topped with a layer of creamy chocolate mousse.
Zeppoli
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Dolcini
Piccoli Dolci "little dessert treats" layered with cake, mousse, pastry creams and berries. Choose from:
Sicilian Cheesecake
Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce.
Location
1441 New Britain Ave
Hartford, CT
06110
About
Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience.
Information
Company name
Olive Garden
Category
Italian
FAQs
What is the phone number for Olive Garden in Hartford CT?
You can reach them at: 860-521-9049. It’s best to call Olive Garden during business hours.
What is the address for Olive Garden on new britain ave in Hartford?
Olive Garden is located at this address: 1441 New Britain Ave Hartford, CT 06110.
Does Olive Garden(Hartford, CT) have a menu with prices?
Yes, Olive Garden has online menu! Here you can see full menu with latest prices.