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ORO, meaning “gold” in Spanish and Italian, features generously portioned, sharable tapas-style comfort food re-interpreted for a modern palate.
Executive Chef and owner Christopher Hylton is a global traveler who brings tastes, textures and flavors from around the world to ORO’s eclectic seasonal menu. Guests can dine on Fried Softshell Crab with Apricot Jalapeno Vinaigrette served with Mango Jicama Salad, Filet Mignon in Sake Brine with Crispy Onions, or Red and Golden Beet Salad with Pickled Watermelon and Smoked Goat Cheese, all for under $15 per item.
In addition, ORO features a custom vertical wine carousel and an innovative 16 wine on-tap system pouring extraordinary wines by the 2 oz., 4 oz., 6 oz. or 8 oz. glass. Guests can opt to try three different wines or hand-crafted cocktails at once by ordering ORO’s customizable samplers.
I walked into Oro in January, with no reservation, having just seen it on the street. I wasn't expecting it to be as cool as it was. I got the Crispy Duck...
I was invited here for the first time. Live DJs in restaurants are typically a turn-off for me because I have to speak loudly to have a conversation. I...
Greta experience here! Started with the We Found Wonderland drink, great presentation and really good, Nice and sweet. As a light weight, 1 was enough. And...