WWW.PSRESTAURANT.COM
Contemporary Cuisine - Vestal, NY – P.S. Restaurant
Fall is Here 🍁
Come see us at PS 🥂
C’mon down!!!!
Xtra goodies available......
YAY !!! PS RESTAURANT IS OPEN 🥂🥂🥂Dinner Service Thursday/ Friday &Saturday 5:00-8:00
Reservations Suggested #letsgotodinner #saferestaurants #yayweareopen #coronacure #restaurantlife #cheflife #cocktails #foodie #openrestaurants
WWW.PSRESTAURANT.COM
Contemporary Cuisine - Vestal, NY – P.S. Restaurant
PS Restaurant would like to Thank all of our AMAZING Friends, Patrons & Staff for your Support during this crazy time 🙏 PS will be offering Takeout Service Thursday, Friday & Saturday 5:00-8:00
THIS SUNDAY PS SUNDAY FUNDAY FOOTBALL TAKEOUT 🏈🏈🏈
All menus available @www.psrestaurant.com
Please call 607-770-0056 by 4:00 to place your order for Takeout ♥️ Don’t forget to add a Specialty Cocktail or a Bottle of Wine to your PS Order 🍷#psrestaurant #besttakeoutever #supportlocal #covidcure #binghamtonuniversity #letsdothis #footballsunday #sundayfundayfootball
WWW.PSRESTAURANT.COM
Contemporary Cuisine - Vestal, NY – P.S. Restaurant
Give us a call!!!!
Give us a call!!!!
WNBF.COM
After Decades in Vestal, Popular Restaurant Moving to Binghamton
Todd Dougherty was with Kayla Alysse.
December 16, 2020 at 3:34 PM ·
EDIT 12/31/2020:
https://m.facebook.com/story.php?story_fbid=10158849139969096&id=663614095
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This is brilliant! Written by a restaurant owner:
As I walk into the grocery store with 30 other people at the same time, I think about my restaurant which allows parties of 6 total, and meticulously spaces out reservations by 10 minutes ensuring guests that aren’t from the same party do not arrive at the same time.
As I take a cart, that has had just the handle sanitized, I think about my restaurant which invested thousands of dollars (so far) on ink and paper to print disposable menus to ensure no two guests touch the same menu.
As I walk over to the produce aisle with 15-20 other people around me, I’m reminded of the strict “no mingling / no walking around the restaurant other than to use the washroom or enter/exit” policy we have in place and the 6ft distance between tables which has cut our capacity in half.
As I watch the woman next to me pick up apples with her hand, check them over closely and then put them back on the open pile and repeats this until she finds the perfect apples — the same thing that all other people that day who want an apple will then do and then put those apples into their mouths, I think about the two step sanitation process in place at my restaurant for all cutlery and dishes and glassware in between every single guest, and the sanitation of every surface guests touch (tables, chairs, salt and pepper shakers, etc).
As I watch the man in the next aisle over ignore or not notice the directional arrows on the ground, I think about my restaurant and the constant redirecting our staff does of guests - by locking certain doors, blocking areas off and the work my team does to simply not allow guests to walk where they are not supposed to.
As I walk down the cereal aisle, I see a person with their mask off so they can talk on the phone, and I’m reminded of my restaurant where our masking policy has lost us so much business.
As I check out at the cashier, I use my debit card to pay and see the plastic film covering the terminal. It was not sanitized after the person before me used it. I am reminded of the sanitizer used on the debit terminals in between each guest every time at my restaurant.
As I stand at a crowded exit trying to leave, I’m reminded of the detailed contact tracing in place at my restaurant that records the name, phone number, table number, arrival and exit time, as well as the server and section the guest sat in that is in place at my restaurant— not one of those pieces of information was taken from any customer here.
As I get into my car and watch all these people leave the store, I wonder which person will visit my establishment after contracting covid at this grocery store, and I wonder why on earth my restaurant will be blamed as the source.
Restaurants are being targeted as the “source” of Covid infections because we are one of the ONLY industries required to provide contact tracing.
Someone with Covid could have gone to Costco, Home Depot, Walmart, the Mall food court....any grocery store, etc. Yet it’s the restaurant that took their detailed information that will be forced to close and deemed responsible for the infection.
You want to blame restaurants for the spread after thousands of dollars investing in equipment, training and stricter policies than ANYWHERE ELSE?!
PROVE 👏🏻 IT 👏🏻
#saverestaurants
EDIT 12/31/2020:
https://m.facebook.com/story.php?story_fbid=10158849139969096&id=663614095
-----
This is brilliant! Written by a restaurant owner:
As I walk into the grocery store with 30 other people at the same time, I think about my restaurant which allows parties of 6 total, and meticulously spaces out reservations by 10 minutes ensuring guests that aren’t from the same party do not arrive at the same time.
As I take a cart, that has had just the handle sanitized, I think about my restaurant which invested thousands of dollars (so far) on ink and paper to print disposable menus to ensure no two guests touch the same menu.
As I walk over to the produce aisle with 15-20 other people around me, I’m reminded of the strict “no mingling / no walking around the restaurant other than to use the washroom or enter/exit” policy we have in place and the 6ft distance between tables which has cut our capacity in half.
As I watch the woman next to me pick up apples with her hand, check them over closely and then put them back on the open pile and repeats this until she finds the perfect apples — the same thing that all other people that day who want an apple will then do and then put those apples into their mouths, I think about the two step sanitation process in place at my restaurant for all cutlery and dishes and glassware in between every single guest, and the sanitation of every surface guests touch (tables, chairs, salt and pepper shakers, etc).
As I watch the man in the next aisle over ignore or not notice the directional arrows on the ground, I think about my restaurant and the constant redirecting our staff does of guests - by locking certain doors, blocking areas off and the work my team does to simply not allow guests to walk where they are not supposed to.
As I walk down the cereal aisle, I see a person with their mask off so they can talk on the phone, and I’m reminded of my restaurant where our masking policy has lost us so much business.
As I check out at the cashier, I use my debit card to pay and see the plastic film covering the terminal. It was not sanitized after the person before me used it. I am reminded of the sanitizer used on the debit terminals in between each guest every time at my restaurant.
As I stand at a crowded exit trying to leave, I’m reminded of the detailed contact tracing in place at my restaurant that records the name, phone number, table number, arrival and exit time, as well as the server and section the guest sat in that is in place at my restaurant— not one of those pieces of information was taken from any customer here.
As I get into my car and watch all these people leave the store, I wonder which person will visit my establishment after contracting covid at this grocery store, and I wonder why on earth my restaurant will be blamed as the source.
Restaurants are being targeted as the “source” of Covid infections because we are one of the ONLY industries required to provide contact tracing.
Someone with Covid could have gone to Costco, Home Depot, Walmart, the Mall food court....any grocery store, etc. Yet it’s the restaurant that took their detailed information that will be forced to close and deemed responsible for the infection.
You want to blame restaurants for the spread after thousands of dollars investing in equipment, training and stricter policies than ANYWHERE ELSE?!
PROVE 👏🏻 IT 👏🏻
#saverestaurants
Support all of these incredible people who made this happen!!!!!!!!!!!!!!
Spiedie Fest
December 21, 2020 at 12:16 PM ·
We're happy to finally be able to say: The Broome County Festival of Lights will be open tonight starting at 5pm! 🤩
Not only will Otsiningo Park look absolutely beautiful with this snow, but we have a lot going on! To start off admission will only be $10 tonight and will go towards supporting the Children's Home of Wyoming Conference! We'll also be accepting gifts (unwrapped) in lieu of a monetary donation. We are planning on doing our first Holiday Hot air Balloon Glow tonight starting at 6pm (Weather Depending) with Louie G and Rich Birdsall from Magic 101.7 FM broadcasting all of it LIVE!
Lastly, we have had Santa take time out of his incredibly busy schedule to be here today, tomorrow, and Wednesday handing out candy canes for the children.
Remember- All live updates and all of the information you need about the event can be found at bcfestivaloflights.com.
**Note: This picture of the Balloon Glow is from a past event so we could give you an idea of what it will look like. tonight we'll ask everyone to remain in their car at all times.
PS Gift Certificates perfect for everyone on your Holiday list 🎁Snowed In ☃️No worries give us a call will mail your Gift Certificates out for you !!! #Christmas #christmasshopping #perfectgiftideas #supportlocalbusiness 
PS Christmas Brunch 🥂🎄☃️
Sunday Funday with Family and Friends!!!
Greater Binghamton Chamber of Commerce posted a video to playlist Savoring the Flavors of the Southern Tier.
Paid Partnership ·
Did you catch our first Savoring the Flavors Chef Demonstration video? You won’t want to miss this one!
Looking for a new dish to wow your holiday guests? P S Restaurant’s Rick and Sylvana Dodd will show you how to make Seared Diver Scallops with an Asian Style Pesto and a Caramel Appletini!
Watch the step-by-step video below and head to www.stir-local.com/recipes for both recipes!
