Experience
Chef Ken Tominaga, Chef Michael Mina and MINA GROUP bring forth PABU, a modern take on traditional Izakaya-style dining located in downtown Boston. The second location of this modern Izakaya and sushi bar concept, PABU is located on the second floor of the Millennium Tower Boston. Combining rustic, old-world Japanese charm with modern urban sophistication, PABU brings a dynamic, social dining experience to downtown Boston.
Cuisine
PABU presents a modern take on traditional Izakaya-style dining. An à La Carte Menu ia available in the Izakaya and dining room, highlighting seasonal small plates, traditionally grilled items from the robata and composed entrées. Favorites include Chef Ken’s award-winning sushi and sashimi, fresh house-made tofu, okonomiyaki and tempura.
Beverage Program
PABU guests will enjoy a large beverage selection that supports the philosophy of the menu, focusing on modern Japanese interpretations and techniques. With one of the country’s largest sake and Japanese whisky selections, including a Tsujizenbei Tobingakoi that is not served anywhere else in the United States, PABU has proven to be a destination for sake connoisseurs. At PABU, sake is served chilled so that the flavor profiles slowly emerge as it reaches room temperature. Celebrating Japan’s love of whiskey, PABU houses some of Japan’s most prestigious whiskies including single malt, blended and single grain varieties.
PABU has proven to me that it not only deserves to be in the conversation with the best sushi restaurants in Boston, but as one of the premier dining...
The Boy took me here for my birthday dinner and it was everything I dreamed it would be! Every bite of our meal was amazing especially the uni. MICHAEL'S...
Came here for Boston Dine Out 2019. I've been waiting to try this place out for ages! The interior did not disappoint -- a modern twist on a Japanese...