Photos
1. It's all about the tortilla. Make no mistake, it's all about the tortilla. Each one is made and pressed fresh on the spot. No two are the same. Like snowflakes, only prettier, tastier, and much better suited for bundling up beans and salsa. 2. We'll keep it together. Our tortillas won't let you down. Ever. Because they're fresh, they're structurally sound. In other words, it's not gonna fall apart, re-routing a big glob of guac to your chinos. Your mouth wins. Your pants win. Everybody wins. 3. Simply put, keep it simple. We like it simple. So we said no to fryers, freezers and all things involving photons. We just need a bowl for dough making. A press for turning that dough into tortillas. And a grill for filling them with the freshest ingredients. 4. Viva la bob the tool! With Bob's help, we've torn down the walls that once stood between meat and rice, between beans and salsa. Ingredients can now co-conspire as one. Bob has single-handedly revolutionized burrito building, and eating, forever.
Better than Chipotle. If you are planning on going to Chipotle, go here instead. I ordered a carnitas burrito with beans and rice. The tortilla was...
I never heard of this place before Friday. We decided to run in to get lunch to go. I got a bowl which you can fill wiht what you'd like. I got chicken...
I am not usually one to review chain restaurants, but Pancheros deserves some respect. There is a reason this place is always packed and it is light years...