Photos
The current generation of Passariello’s got started in the food business over 25 years ago when Pasquale Passariello began his first food service job, working in an Italian cargo ship kitchen. Born and raised in Naples, Italy, Pasquale had a deep desire to work in the food business. At the tender age of just 19 years old, he decided to move to the United States on the advice of a good friend in the hopes of living the “American Dream”.
This place has so many options I couldn't believe my eyes. I only had one slice of pizza and it was decadent. My coworkers had pizza and dinner plates,...
If you're looking for the best Margharita pizza - this is the place !! The best Marguerita pizza - if you like thin crust with a tangy red sauce and very...
I love this place! I wish we had something like this in Ventura County. There are so many pizzas to choose from. They also have a great fresh...