P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Chilean Sea Bass That's all I have to say about that! I LOVE the freakin' Chilean Sea Bass!! My fav! I get that with brown rice and nice glass of Josh...
It was the first time ever I visited a restaurant of this chain. The service was excellent. The food that I had was mediocre at most. The edamame is a...
After dealing with the disasterous erosion of the food quality at this location for months and a manager who couldn't care less (as it was brought up...