P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Great food and service! Wife and I have dined at several P.F. Chang's restaurant locations in California and by far, the downtown Boise location is worthy...
As we are still having dinner the food is pretty good not great. But our server is the worst we have ever had!!! She has the worst attitude ever telling us...
PF Changs is more than a standard chain, I hadn't been in for a long time and today I wondered into a lovely welcoming environment. I was well greeted and...